Gion Okada
Japanese · Kyoto · Michelin One Star · Chef Okada family
Awarded one MICHELIN Star, chef Koji Okada leads Gion Okada in Kyoto with a traditional Japanese culinary approach. Guests at the counter can watch the team prepare dishes tailored to individual diners, including seasonal hamo sashimi that is parboiled or skin-seared.
570-6 Gionmachi Minamigawa, Higashiyama-ku, Kyoto 605-0074, Kyoto
- Michelin 2025
Menu
Cocktails
- Hojicha Roasted Tea — Hojicha at Gion Okada — roasted green tea after the wood-fired cuisine in Gion. One Michelin star.
- Sencha Green Tea — Uji sencha at Gion Okada — premium green tea in Gion. One Michelin star.
Dishes
- Nimono Simmered Dish — Nimono at Gion Okada — gently simmered seasonal ingredients in a traditional machiya in Gion. One Michelin star.
- Course / Set Menu (Dinner) (15000)
- Owan Clear Soup — Clear dashi broth at Gion Okada — the owan in a traditional machiya in Gion. One Michelin star.
- Mizumono Seasonal Dessert — Seasonal dessert at Gion Okada in a traditional machiya in Gion. One Michelin star.
- Yakimono Grilled Course — Grilled course at Gion Okada — seasonal fish or meat in a traditional machiya in Gion. One Michelin star.
- Hassun Seasonal Platter — Hassun at Gion Okada — eight seasonal delicacies in a traditional machiya in Gion. One Michelin star.
- Mukozuke Sashimi — Sashimi at Gion Okada — seasonal fish in a traditional machiya in Gion. One Michelin star.
- Gohan Rice Course — Rice course at Gion Okada — seasonal accompaniments in a traditional machiya in Gion. One Michelin star.
- Sakizuke Opening Appetizer — Opening course at Gion Okada — seasonal sakizuke in a traditional machiya in Gion. One Michelin star.
Tasting Menu
- Expect a multi-course seasonal kaiseki experience at ~ (15000)
- Omakase Kaiseki — Seasonal kaiseki featuring 100+ à la carte options including hamo sashimi (parboiled or skin-seared), matsuba crab, seasonal soups with custom dashi, turtle soup udon, and cured mackerel sushi. Menu changes daily per chef's selection.
The Experience
Built around the chef's counter. The meal is structured around à la carte dining. A good fit for dining solo and group dining.
- Occasion: Solo, Group
- Format: À la carte
- Setting: Chef's counter
Phone: +81 75-551-3200
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Okada family
- Gion Kida — Kyoto (1 Michelin stars)
- Kako Okamoto — Kyoto (1 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Okada — Nara (1 Michelin stars)
- Oryori Mashita — Kyoto (1 Michelin stars)