Gion Okada
Japanese · Kyoto · Michelin One Star · Chef Okada family
Awarded one MICHELIN Star, chef Koji Okada leads Gion Okada in Kyoto with a traditional Japanese culinary approach. Guests at the counter can watch the team prepare dishes tailored to individual diners, including seasonal hamo sashimi that is parboiled or skin-seared.
570-6 Gionmachi Minamigawa, Higashiyama-ku, Kyoto 605-0074, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Omakase Kaiseki — Seasonal kaiseki featuring 100+ à la carte options including hamo sashimi (parboiled or skin-seared), matsuba crab, seasonal soups with custom dashi, turtle soup udon, and cured mackerel sushi. Menu changes daily per chef's selection.
- Expect a multi-course seasonal kaiseki experience at ~ (15000)
Dishes
- Sakizuke Opening Appetizer — Opening course at Gion Okada — seasonal sakizuke in a traditional machiya in Gion. One Michelin star.
- Nimono Simmered Dish — Nimono at Gion Okada — gently simmered seasonal ingredients in a traditional machiya in Gion. One Michelin star.
- Course / Set Menu (Dinner) (15000)
- Owan Clear Soup — Clear dashi broth at Gion Okada — the owan in a traditional machiya in Gion. One Michelin star.
- Mizumono Seasonal Dessert — Seasonal dessert at Gion Okada in a traditional machiya in Gion. One Michelin star.
- Yakimono Grilled Course — Grilled course at Gion Okada — seasonal fish or meat in a traditional machiya in Gion. One Michelin star.
- Hassun Seasonal Platter — Hassun at Gion Okada — eight seasonal delicacies in a traditional machiya in Gion. One Michelin star.
- Mukozuke Sashimi — Sashimi at Gion Okada — seasonal fish in a traditional machiya in Gion. One Michelin star.
- Gohan Rice Course — Rice course at Gion Okada — seasonal accompaniments in a traditional machiya in Gion. One Michelin star.
Cocktails
- Sencha Green Tea — Uji sencha at Gion Okada — premium green tea in Gion. One Michelin star.
- Hojicha Roasted Tea — Hojicha at Gion Okada — roasted green tea after the wood-fired cuisine in Gion. One Michelin star.
The Experience
Built around the chef's counter. The meal is structured around à la carte dining. A good fit for dining solo and group dining.
- Occasion: Solo, Group
- Format: À la carte
- Setting: Chef's counter
Phone: +81 75-551-3200
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Okada family
- Gion Kida — Kyoto (1 Michelin stars)
- Kako Okamoto — Kyoto (1 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Okada — Nara (1 Michelin stars)
- Oryori Mashita — Kyoto (1 Michelin stars)