Menu to Taste

Fukasawa

Japanese Nikkei · Santiago · Chef Marcos Baeza

Ranked No. 100 on Latin America's 50 Best Restaurants, Fukasawa in Santiago is led by chef Marcos Baeza. The restaurant fuses Japanese tradition with Chilean ingredients, serving signatures like soft shell crab temaki alongside panoramic mountain views from its Vitacura rooftop setting.

Av. Nueva Costanera 3900, Vitacura (Casa Costanera rooftop), Santiago

  • #100 Latin America's 50 Best 2025

Menu

Dishes

  • Robata de Wagyu (42000) — Wagyu beef grilled on the robatayaki charcoal grill
  • Robata de Pulpo (28000) — Charcoal-grilled octopus from the robatayaki grill
  • Robata de Salmón (26000) — Salmon fillet grilled over robatayaki charcoal
  • Carpaccio de Pulpo (24000) — Thinly sliced octopus carpaccio with olive oil and citrus
  • Dragon Roll (24000) — Inside-out roll with eel, avocado, and unagi sauce
  • Tiradito Nikkei (24000) — Nikkei-style tiradito with ají amarillo and citrus leche de tigre
  • Tartare de Salmón (22000) — Hand-cut salmon tartare with avocado and sesame dressing
  • Philadelphia Roll (18000) — Classic roll with smoked salmon, cream cheese, and avocado
  • Gyozas de Cerdo (16000) — Pan-fried pork gyoza dumplings with dipping sauce
  • Nigiri de Hamachi (14000) — Yellowtail amberjack nigiri, two pieces

Cocktails

  • Vodka (15000)
  • Cognac (18500)
  • Ron (Rum) (7500)
  • Tequila (6500)
  • Pisco (6500)
  • Licores (6500)
  • Vermouth (6500)

The Experience

On a rooftop and built around the chef's counter. The meal is structured around à la carte dining. A good fit for celebrations and a romantic evening.

  • Occasion: Celebration, Romantic
  • Format: À la carte
  • Setting: Rooftop, Chef's counter

Phone: +56 9 7141 1256

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