Menu to Taste

Fukasawa

Japanese Nikkei · Santiago · Chef Marcos Baeza

Ranked No. 100 on Latin America's 50 Best Restaurants, Fukasawa in Santiago is led by chef Marcos Baeza. The restaurant fuses Japanese tradition with Chilean ingredients, serving signatures like soft shell crab temaki alongside panoramic mountain views from its Vitacura rooftop setting.

Av. Nueva Costanera 3900, Vitacura (Casa Costanera rooftop), Santiago

  • #100 Latin America's 50 Best 2025

Menu

Dishes

  • Spicy Tuna Roll (22000) — Spicy tuna makimono roll with sriracha mayo and tobiko
  • Nigiri de Toro (18000) — Premium fatty tuna belly nigiri, two pieces
  • Pulpo Gochujang
  • Sashimi Fukasawa
  • Langosta Batayaki
  • Av. Nueva Costanera 3900, Piso (4)
  • Robata de Wagyu (42000) — Wagyu beef grilled on the robatayaki charcoal grill
  • Robata de Pulpo (28000) — Charcoal-grilled octopus from the robatayaki grill
  • Robata de Salmón (26000) — Salmon fillet grilled over robatayaki charcoal
  • Carpaccio de Pulpo (24000) — Thinly sliced octopus carpaccio with olive oil and citrus

Cocktails

  • Vodka (15000)
  • Cognac (18500)
  • Ron (Rum) (7500)
  • Tequila (6500)
  • Pisco (6500)
  • Licores (6500)
  • Vermouth (6500)

The Experience

On a rooftop and built around the chef's counter. The meal is structured around à la carte dining. A good fit for celebrations and a romantic evening.

  • Occasion: Celebration, Romantic
  • Format: À la carte
  • Setting: Rooftop, Chef's counter

Phone: +56 9 7141 1256

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