Fukasawa

Japanese Nikkei · Santiago · Chef Marcos Baeza

#100 Latin America's 50 Best. Chef Marcos Baeza with sons Lucas and Marcus. Rooftop Chilean-Japanese Nikkei restaurant in Vitacura. Extensive bluefin tuna menu, sushi, robatayaki, rolls, and creative fusion dishes. Over 30 years of culinary tradition.

Av. Nueva Costanera 3900, Vitacura (Casa Costanera rooftop), Santiago

• #100 Latin America's 50 Best 2025

Menu

Dishes

• Robata de Wagyu (42000) — Wagyu beef grilled on the robatayaki charcoal grill
• Robata de Pulpo (28000) — Charcoal-grilled octopus from the robatayaki grill
• Robata de Salmón (26000) — Salmon fillet grilled over robatayaki charcoal
• Carpaccio de Pulpo (24000) — Thinly sliced octopus carpaccio with olive oil and citrus
• Dragon Roll (24000) — Inside-out roll with eel, avocado, and unagi sauce
• Tiradito Nikkei (24000) — Nikkei-style tiradito with ají amarillo and citrus leche de tigre
• Tartare de Salmón (22000) — Hand-cut salmon tartare with avocado and sesame dressing
• Philadelphia Roll (18000) — Classic roll with smoked salmon, cream cheese, and avocado
• Gyozas de Cerdo (16000) — Pan-fried pork gyoza dumplings with dipping sauce
• Nigiri de Hamachi (14000) — Yellowtail amberjack nigiri, two pieces

Cocktails

• Vodka (15000)
• Cognac (18500)
• Ron (Rum) (7500)
• Tequila (6500)
• Pisco (6500)
• Licores (6500)
• Vermouth (6500)

Phone: +56 9 7141 1256

Visit website

$$

Related restaurants

• Award-winning restaurants in Santiago
• More from chef Marcos Baeza
• Karai by Mitsuharu — Santiago
• Boragó — Santiago
• La Calma by Fredes — Santiago
• Mizumi — Macau (1 Michelin stars)
• Sazenka — Tokyo (3 Michelin stars)