Koikiryori Aji Manso

Kappo · Nara · Michelin One Star · Chef Nagata Koji

Awarded one Michelin star, Koikiryori Aji Manso is a Japanese kappo restaurant led by chef Nagata Koji in Nara. Established in 1984, the establishment serves customized seasonal omakase menus that subtly blend classic Japanese preparations with Western culinary elements. Service is restricted to one party per seating.

Osaka, Japan, Nara

Menu

Dishes

• コース料理
• 揚物
• カニトマト煮
• 一品料理
• お弁当
• 山椒じゃこ
• 季節の煮物
• 天ぷら盛り合わせ
• お造り
• 魚串

Cocktails

• 日本酒
• 焼酎

Tasting Menu

• Kappo Course (15000) — Intimate kappo-style multi-course dinner by Chef Nagata Koji with seasonal Japanese ingredients

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81 6-6243-7100

Related restaurants

• Award-winning restaurants in Nara
• More Japanese Kaiseki & Omakase restaurants
• More from chef Nagata Koji
• Nagamoto — Hong Kong (1 Michelin stars)
• Sushi Kappo Nakaichi — Kyoto (1 Michelin stars)
• Kako Okamoto — Kyoto (1 Michelin stars)
• Nakamitsu — Kyoto (1 Michelin stars)
• Kikunoi Sushi Ao — Kyoto (1 Michelin stars)