Fujiya 1935

Innovative Spanish-Japanese · Osaka · Michelin Two Stars · Chef Tetsuya Fujiwara

2★ Michelin. Innovative Spanish-Japanese. Tanimachi. Converted from 1935 udon hall. Family restaurant since 1935.

2-4-14 Tanimachi, Chuo-ku, Osaka 540-0012, Japan, Osaka

Menu

Wines

• Sake Pairing Selection — Premium sake selections to complement courses
• Fujiya 1935 Dinner Course (44000) — Single omakase dinner showcasing Spanish-Japanese innovative fusion, 2.5-3 hours
• Fujiya 1935 Lunch Course (15000) — Condensed version of dinner experience, 1-1.5 hours

Dishes

• Bringing Your Own Alcohol (6000)
• Wagyu with Iberian Influences — Japanese beef prepared with Spanish flavor profiles
• Directions (7)
• Seating (8)
• Takiawase
• Spanish-Japanese Amuse Bouche — Opening bites blending Osaka and Barcelona influences
• Innovative Seafood Course — Fresh Japanese seafood with Spanish molecular techniques
• Hassun
• Owan
• Mukozuke

Tasting Menu

• Fujiya 1935 Dinner Tasting (30000) — Contemporary European-Japanese fusion dinner tasting menu. Chef Tetsuya Fujiwara. Spanish and Italian influences with Japanese technique.
• Tasting Menu (44660)
• Seasonal tasting menu (14000)
• Fujiya 1935 Lunch Tasting (15000) — Contemporary European-Japanese fusion lunch tasting menu. Chef Tetsuya Fujiwara (fourth generation). Chuo-ku.

Phone: +81-6-6941-2483

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