Fujiya 1935
Innovative Spanish-Japanese · Osaka · Michelin Two Stars · Chef Tetsuya Fujiwara
Two Michelin-starred Fujiya 1935 in Osaka, led by fourth-generation chef Tetsuya Fujiwara, serves innovative Japanese cuisine with Spanish and European culinary influences. The seasonal tasting menus focus on natural ingredients, notably featuring signature airy breads served on hot stones.
2-4-14 Tanimachi, Chuo-ku, Osaka 540-0012, Japan, Osaka
Menu
Dishes
- Hassun
- Owan
- Mukozuke
- Osaka Heritage Rice — Seasonal rice course honoring the restaurant's 1935 udon origins
- Avant-Garde Dessert — Creative dessert combining Japanese and Spanish confectionery traditions
- Spanish Wine Selection — Curated Spanish wines by the glass
- Sakizuke
- Yakimono
- Bringing Your Own Alcohol (6000)
- Wagyu with Iberian Influences — Japanese beef prepared with Spanish flavor profiles
Tasting Menu
- Fujiya 1935 Dinner Tasting (30000) — Contemporary European-Japanese fusion dinner tasting menu. Chef Tetsuya Fujiwara. Spanish and Italian influences with Japanese technique.
- Tasting Menu (44660)
- Seasonal tasting menu (14000)
- Fujiya 1935 Lunch Tasting (15000) — Contemporary European-Japanese fusion lunch tasting menu. Chef Tetsuya Fujiwara (fourth generation). Chuo-ku.
Wines
- Sake Pairing Selection — Premium sake selections to complement courses
The Experience
Expect an intimate and formal atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Formal
- Format: Tasting menu, Wine pairing
Phone: +81-6-6941-2483
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Tetsuya Fujiwara
- Tempura Yaguchi — Tokyo (1 Michelin stars)
- Hyakuyaku by Tokuyamazushi — Tokyo (1 Michelin stars)
- Txispa — Atxondo (1 Michelin stars)
- Kanamean Nishitomiya — Kyoto (1 Michelin stars)
- Series — Tokyo (1 Michelin stars)