Nebo
Contemporary with Japanese Influences · Antwerp · Michelin One Star · Chef Dimitri de Koninck
1★ Michelin. Pure and intense flavors combining classic techniques with modern perspective. Chef Dimitri de Koninck follows his father's legacy (1★ La Luna). Sommelier Michelle Gielens named Best Sommelier Belgium 2023.
Panamarenkoplein 5, 2000 Antwerpen, Belgium, Antwerp
Menu
Dishes
- Dame Blanche — Classic vanilla ice cream, warm chocolate, whipped cream
- White Asparagus — Oscietra Premium caviar
- Smoked Eel — Beetroot, shiso
- Full Experience Menu (195) — 10-serving tasting menu over approximately 4 hours. Menu changes every 5-6 weeks. Friday & Saturday evenings exclusive.
- North Sea Shrimp — Japanese tomato, hijiki
- Wild Seabass
- Anjou Pigeon — Chantenay carrot, persimmon, nameko mushrooms, Madagascan pepper
- Bluefin Tuna Otoro — Pan crystal, sancho, finger lime, caviar
- Hamachi — Samba, green meat, verveine, myoga
- Bluefin Tuna Akami — Shiso, umeboshi, ponzu
Phone: +32 3 272 45 00
€195
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- Quintessence — Tokyo (3 Michelin stars)
- L'ÉTERRE — Tokyo (1 Michelin stars)
- Schwarzwaldstube — Baiersbronn (3 Michelin stars)
- Neige Dete — Paris (1 Michelin stars)