Nebo
Contemporary with Japanese Influences · Antwerp · Michelin One Star · Chef Dimitri de Koninck
Awarded one Michelin star, Nebo is led by chef Dimitri de Koninck in Antwerp. The restaurant serves contemporary cuisine with Japanese influences in the Nieuw Zuid district. A signature dish features akami tuna with cucumber salad alongside a cracker topped with chutoro, uni, and ikura.
Panamarenkoplein 5, 2000 Antwerpen, Belgium, Antwerp
Menu
Dishes
- Dame Blanche — Classic vanilla ice cream, warm chocolate, whipped cream
- White Asparagus — Oscietra Premium caviar
- Smoked Eel — Beetroot, shiso
- Full Experience Menu (195) — 10-serving tasting menu over approximately 4 hours. Menu changes every 5-6 weeks. Friday & Saturday evenings exclusive.
- North Sea Shrimp — Japanese tomato, hijiki
- Wild Seabass
- Bluefin Tuna Otoro — Pan crystal, sancho, finger lime, caviar
- Hamachi — Samba, green meat, verveine, myoga
- Bluefin Tuna Akami — Shiso, umeboshi, ponzu
- White Truffle Linguine — Fresh pasta with seasonal white truffle
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining and a romantic evening.
- Occasion: Business, Romantic
- Atmosphere: Intimate
- Format: Tasting menu, À la carte, Wine pairing
Phone: +32 3 272 45 00
€195
Related restaurants
- Award-winning restaurants in Antwerp
- More Japanese Kaiseki & Omakase restaurants
- More from chef Dimitri de Koninck
- Nebo — Rijeka (1 Michelin stars)
- NéMo — Tokyo (1 Michelin stars)
- Nabeno-Ism — Tokyo (1 Michelin stars)
- Neige Dete — Paris (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)