Moonrise
Third-Culture (Middle Eastern × Japanese) · Dubai · Michelin One Star · Chef Solemann Haddad
One-Michelin-star third-culture cuisine by Dubai's youngest Chef Patron Solemann Haddad. 15-seat rooftop counter at Eden House, Al Satwa. Self-taught chef blending Middle Eastern ingredients with Japanese techniques. MICHELIN Young Chef Award 2022.
Atlantis The Royal, Palm Jumeirah, Dubai, Dubai
Menu
Wines
- Wine Pairing (Standard) (1750) — Curated wine pairing
- Half Wine / Half Non-Alcoholic (700)
- Standard Wine Pairing (950)
- Premium Wine Pairing (1750)
- Wine Pairing (Premium) (950) — Premium wine selection pairing
Cocktails
- Non-Alcoholic Pairing (550) — Crafted non-alcoholic pairing
- Half Wine / Half Non-Alc (700)
Tasting Menu
- Omakase Selection — Chef's choice sushi
- Tasting Menu (12 courses) (995)
- Surprise Tasting Menu (270) — Ever-evolving chef's counter tasting menu
Dishes
- Japanese Dessert — Contemporary finale
- Premium Sashimi — Seasonal fish selection
- Japanese A5 Wagyu — Premium beef
- Robata Wagyu — Charcoal-grilled beef
Phone: +971 50 697 2946
Related restaurants
- Award-winning restaurants in Dubai
- More from chef Solemann Haddad
- Ossiano — Dubai (1 Michelin stars)
- Elements, Inspired by Ciel Bleu — Bangkok (1 Michelin stars)
- Aji — Macau (1 Michelin stars)
- Vestry — New York
- Nishiazabu Taku — Tokyo (1 Michelin stars)