Kodaiji Wakuden
Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Wakuden tradition
Awarded two Michelin stars, Kodaiji Wakuden in Kyoto showcases refined Kaiseki cuisine rooted in the traditions of its origins in Kyotango. Executive leadership maintains seasonal menus featuring local delicacies such as winter snow crab prepared over a sunken hearth.
512, Washio-cho, Kodaiji-kitamonzen, Higashiyama-ku, Kyoto, Kyoto
- Michelin 2025
- Michelin Green Star 2024
Menu
Dishes
- Grilled Crab (99000)
- Standard Course A (55000)
- Dinner courses are offered at (55000)
- Lunch (Standard) (33000)
- Lunch (Premium) (44000)
- Dinner (Standard) (55000)
- Dinner (Premium) (66000)
- Dinner (Seasonal) (99000)
- Standard Course B (66000)
Tasting Menu
- Dinner Kaiseki Course A (55000) — Dinner kaiseki A. ¥55,000 (tax and service included).
- Lunch Kaiseki Course B (44000) — Lunch kaiseki B. ¥44,000 (tax and service included). Enhanced seasonal course.
- Standard Kaiseki Course A (55000)
- Standard Kaiseki Course B (66000)
- Dinner runs 5:30 pm–9 pm, with courses at (55000)
- Omakase (99000)
- Grilled Crab Course (88000) — Grilled crab course. From ¥99,000. November through March only. Crab cooked in sunken hearth carved in tatami. Prices vary by origin and auction.
- Dinner Kaiseki Course B (66000) — Dinner kaiseki B. ¥66,000 (tax and service included).
- Crab Kaiseki (88000)
- Kodaiji Wakuden Kaiseki Dinner (55000) — Kyoto kaiseki dinner.
The Experience
Expect a formal atmosphere. The meal is structured around a tasting menu and classic service.
- Atmosphere: Formal
- Format: Tasting menu, Classic
Phone: +81 75-533-3100
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- Roan Kikunoi — Kyoto (2 Michelin stars)
- Kodaiji Jugyuan — Kyoto (2 Michelin stars)
- Kikunoi Honten — Kyoto (3 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)