Menu to Taste

Kodaiji Wakuden

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Wakuden tradition

Awarded two Michelin stars, Kodaiji Wakuden in Kyoto showcases refined Kaiseki cuisine rooted in the traditions of its origins in Kyotango. Executive leadership maintains seasonal menus featuring local delicacies such as winter snow crab prepared over a sunken hearth.

512, Washio-cho, Kodaiji-kitamonzen, Higashiyama-ku, Kyoto, Kyoto

  • Michelin 2025
  • Michelin Green Star 2024

Menu

Tasting Menu

  • Lunch Kaiseki Course A (33000) — Lunch kaiseki A. ¥33,000 (tax and service included). About 10 courses of seasonal ingredients.
  • Crab Kaiseki Course (99000) — Crab kaiseki course. From ¥88,000. November through March only. Features Koppe crab (female snow crab) with internal roe and external eggs.
  • Shojin (Vegetarian) Course (33000) — Shojin (vegetarian) course. From ¥33,000. Requires 5 days advance reservation.
  • Dinner Kaiseki Course A (55000) — Dinner kaiseki A. ¥55,000 (tax and service included).
  • Lunch Kaiseki Course B (44000) — Lunch kaiseki B. ¥44,000 (tax and service included). Enhanced seasonal course.
  • Standard Kaiseki Course A (55000)
  • Standard Kaiseki Course B (66000)
  • Dinner runs 5:30 pm–9 pm, with courses at (55000)
  • Omakase (99000)
  • Grilled Crab Course (88000) — Grilled crab course. From ¥99,000. November through March only. Crab cooked in sunken hearth carved in tatami. Prices vary by origin and auction.

Dishes

  • Dinner (Premium) (66000)
  • Dinner (Seasonal) (99000)
  • Standard Course B (66000)
  • Grilled Crab (99000)
  • Standard Course A (55000)
  • Dinner courses are offered at (55000)
  • Lunch (Standard) (33000)
  • Lunch (Premium) (44000)
  • Dinner (Standard) (55000)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and classic service.

Phone: +81 75-533-3100

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