Menu to Taste

Zuma

Modern Japanese · Dubai · Chef Rainer Becker

In Dubai, Rainer Becker's Japanese restaurant offers a consistent dining experience. Becker introduced the robata grill to Europe, a core element of Zuma's cuisine. The venue features an open kitchen and a bar-lounge.

Podium Level, Gate Village - 06 Al Mustaqbal St - Zaa'beel Second - DIFC - Dubai - United Arab Emirates, Dubai

  • MENA 50 Best
  • #34 MENA's 50 Best 2026

Menu

Dishes

  • Yellowtail Nigiri (82) — Hamachi yellowtail.
  • Live Station Brunch (Soft Drinks & Cleansers) (545) — Includes an extensive selection of Zuma signature dishes, soft drinks and Zuma cleansers.
  • Live Station Brunch (Children 4-12) (255) — Live station brunch for children aged 4-12.
  • Miso Soup — With tofu, wakame and spring onion.
  • Steamed Soybeans — With sea salt.
  • Shrimp Tempura — With yuzu chili mayo.
  • Crispy Fried Squid — With green chili and lime.
  • Chicken Tempura — With spicy lemon dressing.
  • Sushi & Robata Selection — A selection of sashimi, nigiri and maki.
  • Beef Yakiniku — With tahoon mayo from the Robata live station.

Wines

  • Ebisu Wine Pairing (White, Red, Rosé or Sake) (45) — 150ml white, red, or rosé wine, or 75ml sake.
  • Ebisu Wine Pairing (Champagne) (95) — 125ml champagne pairing.
  • Sake Maki (59) — Salmon, avocado, tenkasu and kizami wasabi.

The Experience

A lively room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining and group dining.

Phone: +971 4 425 5660

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