Ryoriya Inaya
Kaiseki · Osaka · Michelin One Star · Chef Hiroki Inaya
Awarded one MICHELIN Star, Ryoriya Inaya in Osaka is led by chef Hiroki Inaya, who crafts seasonal kaiseki cuisine. Guests sit at a solid Yoshino cypress counter overlooking an open kitchen where dishes are cooked over charcoal. The meal finishes with rice options such as sweet-soy simmered beef bowl.
1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Dishes
- Grilled Conger Eel with Sansho — Grilled sea eel seasoned with aromatic Japanese mountain pepper
- Clear Soup with Seasonal Dumplings — Delicate dashi soup with handmade shrimp and seasonal vegetable dumplings
- Tome-wan
- Hassun
- Mukozuke
- Yakimono
- Gohan
- Access (2)
- Otsukuri Platter — Chef selection of three seasonal sashimi varieties
- Owan
Tasting Menu
- Dinner Omakase (25000)
- Omakase (20000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6341-3177
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hiroki Inaya
- Ryoriya Maekawa — Kyoto (1 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)
- Taian — Osaka (3 Michelin stars)
- Ensui — Tokyo (2 Michelin stars)
- Yakitori Ichimatsu — Osaka (1 Michelin stars)