Den
Innovative Japanese · Tokyo · Michelin Two Stars · Chef Zaiyu Hasegawa
Two Michelin star creative kaiseki restaurant by Chef Zaiyu Hasegawa. Ranked #32 on World's 50 Best Restaurants 2024 and #1 in Asia in 2022. Known for playful, approachable modern kaiseki that combines traditional techniques with home-cooking warmth and international influences.
2-3-18 Jingumae, Shibuya-ku, Tokyo, Tokyo
- Two Stars + Green Star
- #32
- #22
Menu
Dishes
- Dentucky Fried Chicken — Crispy fried chicken wing stuffed with sticky rice, mushrooms, almonds, turmeric, and raisins. Served in playful fast-food box with chef's smiling face. Inspired by Korean ginseng soup.
- Monaka Ice Cream — Signature crispy wafer ice cream.
- Grilled Wagyu Beef — Charcoal-grilled premium wagyu.
- Aged Japanese Bluefish Sashimi — Aged Japanese bluefish served as sashimi with soy sauce and fresh wasabi.
- Foie Gras Monaka — Delicate wafer sandwich filled with foie gras, chestnut paste, seasonal fruit jam, and pickled cucumber.
- Fried Ayu with Liver Paste — Fried sweetfish (ayu) served with rich liver paste and rice bread colored with smartweed, mimicking French baguette. Liver has foie gras-like richness.
- Clear Soup with Beef Sinew — Clear Japanese broth with tender beef sinew, wax gourd, and cloud ear mushroom.
- Seasonal Sashimi Course — Premium seasonal fish selection prepared as sashimi with traditional accompaniments.
- Grilled Seasonal Fish — Expertly grilled seasonal fish using traditional yakimono technique.
- Tenkawari-style Rice — Seasonal rice course.
Tasting Menu
- Tasting menu starts at ~ (110)
- Den Omakase Dinner (30000) — Creative kaiseki omakase dinner. Chef Zaiyu Hasegawa. Jingumae, Shibuya-ku.
- Lunch / Shorter Omakase (15000)
- Tasting menu from ~ (110)
- Dinner Tasting Menu (16000)
Cocktails
- Hojicha — Roasted green tea.
Phone: +81 3-6427-2788
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Zaiyu Hasegawa
- RyuGin — Tokyo (3 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)
- Matsukawa — Tokyo