Ginza Fukuju

Kaiseki · Tokyo · Michelin Two Stars · Chef Katsuhiro Onodera

Two Michelin star kaiseki restaurant by Chef Katsuhiro Onodera. Known for extracting exquisite flavors by combining the barest minimum of ingredients. Dishes engage all five senses with minimalist approach inspired by chef's Tohoku hometown of Kesennuma.

5F Iseyoshi Building, 8-8-19 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

• Two Stars

Menu

Dishes

• Grilled Seasonal Fish — Yakimono course featuring expertly grilled seasonal catch.
• Tai Chazuke — Sea bream tea-infused rice, traditional Kyoto-style preparation.
• Turban Shell and Bamboo Shoot Soup — Spring specialty served in seashells with tender bamboo shoot and turban shell.
• Seasonal Hassun — Multi-dish appetizer plate.
• Crab Baked in Shell — Hearty yet delicate crab baked and served in its shell.
• Fugu Preparations — Seasonal pufferfish prepared in traditional Japanese style.
• Grilled Japanese Vegetables — Celebration of seasonal Japanese vegetables with minimalist preparation.
• Miso Soup — House-made miso.
• Seasonal Sashimi Selection — Premium seasonal fish prepared as sashimi with minimal adornment.
• Simmered Shark Fin — Luxurious shark fin simmered in delicate Chinese cabbage broth.

Wines

• Premium Sake Pairing (8000) — Sake selection paired to complement the kaiseki courses.
• Hakkaisan (1600) — Refined Niigata sake.
• Dassai 23 (2200) — Dassai 23 from Asahi Shuzo, Yamaguchi — offered at Ginza Fukuju alongside Chef Katsuhiro Onodera's kaiseki, which draws on his Kesennuma, Tohoku roots. Two Michelin stars.
• Kokuryu (1800) — Kokuryu from the Black Dragon brewery, Fukui (est. 1804) — paired at Ginza Fukuju with Chef Onodera's seasonal courses. Brewed with Hakusan snowmelt water.

Cocktails

• Sencha — Sencha to close Chef Katsuhiro Onodera's kaiseki at Ginza Fukuju — a clean, vegetal finish after the multi-course progression. Two Michelin stars.

Tasting Menu

• Ginza Fukuju Omakase (33000) — Kaiseki omakase dinner. Three course tiers. Chef Katsuhiro Onodera. Counter and private rooms. Ginza, Chuo-ku.

Phone: +81 3-3571-8596

Visit website

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Katsuhiro Onodera
• Ginza Ishizue — Tokyo
• Ginza Kojyu — Tokyo (2 Michelin stars)
• Hyakuyaku by Tokuyamazushi — Tokyo (1 Michelin stars)
• Akasaka Shimabukuro — Tokyo (1 Michelin stars)
• Funaokayama Shimizu — Kyoto (1 Michelin stars)