Menu to Taste

Kataori

Japanese, Kaiseki · Kanazawa · Chef Takuya Kataori

Ranked number one in Japan by Opinionated About Dining in 2025, Chef Takuya Kataori's Kataori in Kanazawa, Ishikawa, offers an 11-course kaiseki omakase. He personally sources daily Hokuriku seafood, emphasizing "subtractive cooking" to highlight ingredients like his renowned winter snow crab.

石川県金沢市並木町3-36, Kanazawa

  • Asia's 50 Best
  • #82 Asia's 50 Best 2026

Menu

Set Menu

  • Course Menu (45980) — A multi-course dining experience, as indicated by a reviewer's total bill breakdown.

Dishes

  • Porridge — A bowl of porridge served at the beginning of the course.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and an omakase experience.

  • Atmosphere: Intimate, Minimalist
  • Format: Tasting menu, Omakase
  • Setting: Chef's counter

Phone: +81762551446

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