Menu to Taste

Uka

Japanese Kaiseki · Los Angeles · Michelin One Star · Chef Yoshitaka Mitsue

Awarded one Michelin star, Uka in Los Angeles is led by chef Yoshitaka Mitsue. The restaurant delivers traditional Japanese kaiseki featuring cured and aged seasonal seafood. Its Ryu Kosaka-designed dining room features lantern-inspired lighting, warm wood accents, and a chef's counter.

6801 Hollywood Boulevard, Level 5, Los Angeles, CA 90028, Los Angeles

  • 1 Michelin Star

Menu

Tasting Menu

  • A5 Wagyu Shabu-Shabu + Kaiseki (400) — Premium experience for 2 guests featuring A5 wagyu shabu-shabu combined with kaiseki courses. Limited availability. Source: ukarestaurant.com
  • 9-Course Kaiseki Experience (350) — Full traditional kaiseki experience at 6:30 PM seating. Table or Chef's Counter seating available. Source: ukarestaurant.com, exploretock.com/uka
  • Chef's Recommended Experience (200) — Lighter selection at 8:30 PM seating. Curated smaller dishes with specialty drinks. Source: ukarestaurant.com

Wines

  • Daiginjo Sake (28) — Premium daiginjo sake from curated Japanese selection. By the glass. Source: ukarestaurant.com
  • Junmai Sake (22) — Pure rice sake selections. By the glass. Source: ukarestaurant.com
  • Sparkling Sake (18) — Japanese sparkling sake. By the glass. Source: ukarestaurant.com
  • White Wine Selection (24) — Curated white wines to complement kaiseki. By the glass. Source: ukarestaurant.com
  • 6-Glass Wine & Sake Pairing (150) — Curated pairing of rare sake and fine wine by sake sommelier. Source: ukarestaurant.com
  • Red Wine Selection (26) — Curated red wines. By the glass. Source: ukarestaurant.com

Dishes

  • grilled abalone with a butter ponzu sauce
  • wagyu with a red wine jus and miso butter sauce

The Experience

An intimate room built around the chef's counter and with an urban view. The meal is structured around an omakase experience and a tasting menu.

Phone: +1 213-808-2021

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