Uka
Japanese Kaiseki · Los Angeles · Michelin One Star · Chef Yoshitaka Mitsue
Japanese kaiseki by Chef Yoshitaka Mitsue (formerly Executive Chef at UN Japan Mission), 1 Michelin star. Located inside Japan House at Ovation Hollywood. Opened 2023, earned first Michelin star August 2024. Traditional kaiseki with French influences. Fish sourced from Japan twice weekly, cured/aged in-house. Shigaraki ware and Echizen lacquerware tableware. Sweeping views from Hollywood to Downtown LA.
6801 Hollywood Boulevard, Level 5, Los Angeles, CA 90028, Los Angeles
- 1 Michelin Star
Menu
Tasting Menu
- 9-Course Kaiseki Experience (350) — Full traditional kaiseki experience at 6:30 PM seating. Table or Chef's Counter seating available. Source: ukarestaurant.com, exploretock.com/uka
- A5 Wagyu Shabu-Shabu + Kaiseki (400) — Premium experience for 2 guests featuring A5 wagyu shabu-shabu combined with kaiseki courses. Limited availability. Source: ukarestaurant.com
- Chef's Recommended Experience (200) — Lighter selection at 8:30 PM seating. Curated smaller dishes with specialty drinks. Source: ukarestaurant.com
Dishes
- grilled abalone with a butter ponzu sauce
- wagyu with a red wine jus and miso butter sauce
Wines
- White Wine Selection (24) — Curated white wines to complement kaiseki. By the glass. Source: ukarestaurant.com
- 6-Glass Wine & Sake Pairing (150) — Curated pairing of rare sake and fine wine by sake sommelier. Source: ukarestaurant.com
- Red Wine Selection (26) — Curated red wines. By the glass. Source: ukarestaurant.com
- Daiginjo Sake (28) — Premium daiginjo sake from curated Japanese selection. By the glass. Source: ukarestaurant.com
- Junmai Sake (22) — Pure rice sake selections. By the glass. Source: ukarestaurant.com
- Sparkling Sake (18) — Japanese sparkling sake. By the glass. Source: ukarestaurant.com
Phone: +1 213-808-2021
Related restaurants
- Award-winning restaurants in Los Angeles
- More from chef Yoshitaka Mitsue
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Ken Anhe — Taipei (1 Michelin stars)
- Kenzo — Napa (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)