Menu to Taste

Tatsu Dallas

Japanese, Sushi · Dallas, TX · Michelin One Star · Chef Tatsuya Sekiguchi

Awarded one Michelin star, Tatsu Dallas serves traditional Edomae-style sushi by chef Tatsuya Sekiguchi in Dallas, Texas. Housed in the historic Continental Gin Building, the 10-seat counter restaurant offers an omakase menu featuring nigiri prepared with red-vinegar-seasoned Hokkaido rice.

3309 Elm St Ste 120, Dallas, TX 75226, Dallas, TX

  • 1 Michelin Star

Menu

Dishes

  • Additional Handrolls A La Carte — Additional handrolls available for order a la carte after the Omakase dinner.
  • Light Appetizers — One to two light appetizers served as part of the Omakase experience.
  • Nigiri Sushi — Thirteen to fifteen pieces of nigiri sushi, generally served raw with rice, as part of the Omakase experience.
  • House-made Miso Soup — A cup of house-made Miso Soup included in the Omakase experience.
  • Handroll — A handroll served as part of the Omakase experience.
  • Light Dessert — A light dessert served at the end of the Omakase experience.
  • Additional Sushi A La Carte — Additional pieces of sushi available for order a la carte after the Omakase dinner.

Set Menu

  • Sushi Omakase Experience — A set-price Omakase dining experience for parties of one to four guests, lasting one hour and forty-five minutes. Reservations are prepaid via Tock and typically include fifteen to eighteen courses.

The Experience

An intimate room built around the chef's counter and in a historic setting. The meal is structured around an omakase experience. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Omakase
  • Setting: Chef's counter, Historic

Phone: +14692717710

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