Menu to Taste

Kappo Muroi

Japanese · Tokyo · Michelin One Star · Chef Go Muroi

Awarded one Michelin star, Kappo Muroi in Tokyo is led by chef Go Muroi, who offers an inventive approach to traditional Japanese cuisine. The restaurant serves a multi-course menu featuring niebana, a half-steamed rice cooked in kombu dashi served as an interlude.

Nishiazabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Omakase (food) (39600)
  • Dinner Omakase (per person) (58500)
  • Kappo Kaiseki Omakase (39600) — Omakase course (~10-11 courses) by Chef Go Muroi

Dishes

  • Price (TABLEALL) (58500)
  • Reported high-end spend (diner review) (100000)
  • Nimono — Simmered Dish — 煮物 — Seasonal simmered dish
  • Ise Ebi — Spiny Lobster — Japanese spiny lobster, among the best-rated dishes
  • Edamame Tofu — Seasonal edamame tofu, delicate early-course dish
  • Freshly Shaved Bonito Flakes Opening — Chef Muroi shaves bonito flakes at the counter as guests arrive, filling the room with aroma
  • Scallop and Sesame Tofu Soup — Scallops marinated in kombu then pounded, finished slightly rare for pronounced aroma
  • Kinmedai — Golden-Eye Snapper — Golden-eye snapper prepared without sashimi, per Chef Muroi's philosophy
  • Nodoguro — Blackthroat Seaperch — Premium nodoguro, one of the highest-rated dishes on the menu
  • Yakimono — Grilled Course — 焼物 — Seasonal grilled preparation, temperature and aroma prized

Cocktails

  • Japanese Beer (1000) — Premium Japanese beer
  • Fragrant Oolong Tea — Fragrant oolong tea draws the meal to a close — Muroi's signature finish

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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