Kappo Muroi
Japanese · Tokyo · Michelin One Star · Chef Muroi
One Michelin star kaiseki kappo restaurant in Nishiazabu.
Nishiazabu, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Nimono — Simmered Dish — 煮物 — Seasonal simmered dish
- Edamame Tofu — Seasonal edamame tofu, delicate early-course dish
- Freshly Shaved Bonito Flakes Opening — Chef Muroi shaves bonito flakes at the counter as guests arrive, filling the room with aroma
- Scallop and Sesame Tofu Soup — Scallops marinated in kombu then pounded, finished slightly rare for pronounced aroma
- Kinmedai — Golden-Eye Snapper — Golden-eye snapper prepared without sashimi, per Chef Muroi's philosophy
- Nodoguro — Blackthroat Seaperch — Premium nodoguro, one of the highest-rated dishes on the menu
- Ise Ebi — Spiny Lobster — Japanese spiny lobster, among the best-rated dishes
- Yakimono — Grilled Course — 焼物 — Seasonal grilled preparation, temperature and aroma prized
- Reported typical spend (diner review) | ~ (50000)
- Meal Duration (3)
Tasting Menu
- Dinner Omakase (per person) (58500)
- Omakase (food) (39600)
- Kappo Kaiseki Omakase (39600) — Omakase course (~10-11 courses) by Chef Go Muroi
Cocktails
- Japanese Beer (1000) — Premium Japanese beer
- Water (1000)
- Fragrant Oolong Tea — Fragrant oolong tea draws the meal to a close — Muroi's signature finish
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Muroi
- Kappo Sakamoto — Kyoto (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Kappo Sora — Tokyo
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)