Parador La Huella
Latin American, Japanese, Seafood · José Ignacio · Chef Vanessa González
Ranked among Latin America's 50 Best Restaurants, Parador La Huella in José Ignacio is helmed by chef Vanessa González. The beachfront venue emphasizes live-fire seafood and grilled meats alongside local fish sushi. Menu signatures include grilled corvina and a dulce de leche volcano.
Los Cisnes, 20000 Faro de José Ignacio, Departamento de Maldonado, Uruguay, José Ignacio
- LatAm 50 Best
- #83 Latin America's 50 Best 2025
Menu
Dishes
- Sushi
The Experience
A relaxed room on the waterfront. The meal is structured around à la carte dining.
- Atmosphere: Relaxed
- Format: À la carte
- Setting: Waterfront
Phone: +598 4486 2279
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- Award-winning restaurants in José Ignacio
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