Kappo Takamura

Kappo · Tokyo · Chef Takamura Yoshio

Traditional kappo counter dining with seasonal Japanese ingredients prepared before guests.

Azabu-Juban, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Premium Kappo (e.g., Sakuragi near Tsukiji) (20000)
• Mid-tier Kappo (e.g., Shinjuku) (15000)
• Light Omakase (22000)
• Dinner Omakase (15000)
• Premium Course (28000) — Extended 10-course kappo.
• Kappo Course (20000) — 8-course seasonal kappo.
• Premium Omakase (40000)
• Dinner Omakase (30000)

Dishes

• Most high-end Tokyo kappo restaurants run (20000)
• Membership is free; the charge is a non-refundable (8000)
• Kappo Zuicho (40000)
• Nimono — Simmered dish.
• Kappou Ryu (20000)
• Agemono — Deep-fried course.
• Sakizuke — Seasonal appetizer.
• Yakimono — Grilled seasonal fish.
• Hassun — Seasonal platter.
• Kappo Zuicho (35000)

Phone: +81 3-3541-9311

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Takamura Yoshio
• Kappo Ishikawa — Tokyo (1 Michelin stars)
• Kappo Sora — Tokyo
• Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
• Kappo Sato — Toronto (1 Michelin stars)
• Kappo Sakamoto — Kyoto (1 Michelin stars)