Menu to Taste

Kappo Takamura

Kappo · Tokyo · Chef Takamura Yoshio

Traditional kappo counter dining with seasonal Japanese ingredients prepared before guests.

Azabu-Juban, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Premium Kappo (e.g., Sakuragi near Tsukiji) (20000)
  • Mid-tier Kappo (e.g., Shinjuku) (15000)
  • Light Omakase (22000)
  • Premium Course (28000) — Extended 10-course kappo.
  • Kappo Course (20000) — 8-course seasonal kappo.
  • Dinner Omakase (30000)
  • Premium Omakase (40000)
  • Dinner Omakase (15000)

Dishes

  • Membership is free; the charge is a non-refundable (8000)
  • Most high-end Tokyo kappo restaurants run (20000)
  • Nimono — Simmered dish.
  • Kappou Ryu (20000)
  • Agemono — Deep-fried course.
  • Sakizuke — Seasonal appetizer.
  • Yakimono — Grilled seasonal fish.
  • Hassun — Seasonal platter.
  • Kappo Shinsuke (1)
  • Kappo Zuicho (40000)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 3-3541-9311

$$

Related restaurants