Menu to Taste

Kyotofu Fujino

Japanese/Tofu · Kyoto · Chef Fujino family

Michelin-starred Japanese/Tofu restaurant in Kyoto, offering 5 carefully curated courses and dishes.

11th Floor, JR Kyoto Isetan (directly connected to Kyoto Station), Kyoto

  • Michelin Bib Gourmand 2025

Menu

Cocktails

  • Hojicha Roasted Tea — Hojicha at Kyotofu Fujino — roasted green tea after the tofu kaiseki. One Michelin star.
  • Sencha Green Tea — Uji sencha at Kyotofu Fujino — premium green tea. One Michelin star.

Dishes

  • Sakizuke Opening Appetizer — Opening course at Kyotofu Fujino — seasonal sakizuke. One Michelin star.
  • SOYMILK SOFT ICE CREAM (300)
  • HAVE A SWEET TOOTH? (500)
  • ・Simmered tofu in soymilk broth (1540)
  • ・Bite-size baked tofu topped with miso (660)
  • ・Rice bowl with deep-fried tofu (880)
  • Gohan Rice Course — Rice course at Kyotofu Fujino — seasonal accompaniments. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Kyotofu Fujino. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Kyotofu Fujino — seasonal fish or meat. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Kyotofu Fujino — eight seasonal delicacies. One Michelin star.

Tasting Menu

  • Tofu & Yuba Lunch Course (3740) — Fluffy oboro tofu, yuba & vegetable salad, creamy yuba in hot soymilk, seasoned rice with fried tofu, clear soup, pickles. Menu changes daily per chef's selection.
  • Fujino Simmered Tofu Dinner Course (6050) — Simmered tofu, fresh yuba, yuba & vegetable tempura, seasoned rice with fried tofu, clear soup, pickles, hot green tea with tofu confectionery. Menu changes daily per chef's selection.

The Experience

With an urban view. The meal is structured around à la carte dining.

Phone: +81 75-352-5401

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