Doppo
Japanese · Kyoto · Michelin One Star · Chef Chef Doppo
Chef Masato Miyazawa's innovative kappo offering novel spins on traditional kaiseki. Features unorthodox seasonal ingredients like bear, Matsuba snow crab, and wood-grilled mutton with dipping sauces. Signature hand-rolled soba wrapped in seaweed as temaki rolls. 10-seat intimate counter experience.
Kyoto, Kyoto
- Michelin 2025
Menu
Cocktails
- Hojicha Roasted Tea — Hojicha at Doppo — roasted green tea after Chef Masato Miyazawa's wood-fired cuisine. One Michelin star.
- Sencha Green Tea — Uji sencha at Doppo — premium green tea by Chef Masato Miyazawa. One Michelin star.
Dishes
- Gohan Rice Course — Rice course at Doppo — seasonal accompaniments by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Hassun Seasonal Platter — Hassun at Doppo — eight seasonal delicacies by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Sakizuke Opening Appetizer — Opening course at Doppo — seasonal sakizuke by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Nimono Simmered Dish — Nimono at Doppo — gently simmered seasonal ingredients by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Yakimono Grilled Course — Grilled course at Doppo — seasonal fish or meat by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Owan Clear Soup — Clear dashi broth at Doppo — the owan by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Mukozuke Sashimi — Sashimi at Doppo — seasonal fish by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
- Mizumono Seasonal Dessert — Seasonal dessert at Doppo by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
Tasting Menu
- Seasonal Kaiseki Course — Innovative kaiseki featuring unique ingredients: bear, Matsuba snow crab, wood-grilled mutton with dipping sauces, hand-rolled soba temaki, and seasonal specialties found nowhere else in Japan. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Doppo — curated to complement Chef Masato Miyazawa's wood-fired cuisine. One Michelin star.
Phone: +81 75-406-7588
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Chef Doppo
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Kappo Ishikawa — Tokyo (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Kappo Sakamoto — Kyoto (1 Michelin stars)
- Sumibi Kappo Ifuki — Kyoto (2 Michelin stars)