Menu to Taste

Doppo

Japanese · Kyoto · Michelin Two Stars · Chef Masato Miyazawa

Awarded two Michelin stars in the 2026 guide, Doppo in Kyoto is chef Masato Miyazawa's third restaurant. The kitchen delivers seasonal Japanese kaiseki cuisine served on historic antique tableware inside a sukiya-style residential setting.

1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto, 603-8133, Japan, Kyoto

  • Michelin 2025

Menu

Dishes

  • Mukozuke Sashimi — Sashimi at Doppo — seasonal fish by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Doppo by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Gohan Rice Course — Rice course at Doppo — seasonal accompaniments by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Doppo — eight seasonal delicacies by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Doppo — seasonal sakizuke by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Nimono Simmered Dish — Nimono at Doppo — gently simmered seasonal ingredients by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Doppo — seasonal fish or meat by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Doppo — the owan by Chef Masato Miyazawa at the 10-seat counter. One Michelin star.

Cocktails

  • Hojicha Roasted Tea — Hojicha at Doppo — roasted green tea after Chef Masato Miyazawa's wood-fired cuisine. One Michelin star.
  • Sencha Green Tea — Uji sencha at Doppo — premium green tea by Chef Masato Miyazawa. One Michelin star.

Tasting Menu

  • Seasonal Kaiseki Course — Innovative kaiseki featuring unique ingredients: bear, Matsuba snow crab, wood-grilled mutton with dipping sauces, hand-rolled soba temaki, and seasonal specialties found nowhere else in Japan. Menu changes daily per chef's selection.

The Experience

Built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 75-406-7588

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