What is on the menu at Gion Owatari?

Gion Owatari offers 15 menu items featuring Kaiseki cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Gion Owatari have?

Gion Owatari holds 1 Michelin star.

You can make a reservation at Gion Owatari through their website or reservation platform.

Name: Gion Owatari
Address: 570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Kyoto
Telephone: +81-75-551-5252
Rating: 1

Kaiseki · Kyoto · Michelin One Star · Chef Masahito Owatari

Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Masahito Owatari, offering 5 carefully curated courses and dishes.

570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Kyoto

Gohan Rice Course — Rice course at Gion Owatari — seasonal accompaniments by Chef Masahito Owatari in Gion. One Michelin star.
Sakizuke Opening Appetizer — Opening course at Gion Owatari — seasonal sakizuke by Chef Masahito Owatari in Gion. One Michelin star.
Owan Clear Soup — Clear dashi broth at Gion Owatari — the owan by Chef Masahito Owatari in Gion. One Michelin star.
Yakimono Grilled Course — Grilled course at Gion Owatari — seasonal fish or meat by Chef Masahito Owatari in Gion. One Michelin star.
Mizumono Seasonal Dessert — Seasonal dessert at Gion Owatari by Chef Masahito Owatari in Gion. One Michelin star.
Nimono Simmered Dish — Nimono at Gion Owatari — gently simmered seasonal ingredients by Chef Masahito Owatari in Gion. One Michelin star.
Keihoku Turnip with Caramelized White Miso — Signature vegetable dish with local turnips.
Maguro-Bushi Dashi — Signature tuna-flake based dashi, unique alternative to traditional bonito.
Mukozuke Sashimi — Sashimi at Gion Owatari — seasonal fish by Chef Masahito Owatari in Gion. One Michelin star.
Hassun Seasonal Platter — Hassun at Gion Owatari — eight seasonal delicacies by Chef Masahito Owatari in Gion. One Michelin star.

Premium Seasonal Omakase (46000) — Elevated kaiseki with premium seasonal ingredients including Keihoku turnips with caramelized white miso. Menu changes daily per chef's selection.
Kaiseki Omakase (38000) — Multi-course kaiseki featuring signature tuna-flake dashi. Includes snow crab, matsutake, lobster, and rice in clay hearth. Menu changes daily per chef's selection.

Sake Pairing Course (8000) — Sake pairing course at Gion Owatari — curated to complement Chef Masahito Owatari's kaiseki in Gion. One Michelin star.

Hojicha Roasted Tea — Hojicha at Gion Owatari — roasted green tea after Chef Masahito Owatari's kaiseki in Gion. One Michelin star.
Sencha Green Tea — Uji sencha at Gion Owatari — premium green tea by Chef Masahito Owatari in Gion. One Michelin star.

Phone: +81-75-551-5252