Roan Kikunoi

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Yoshiharu Murata

Awarded two Michelin stars, Roan Kikunoi in Kyoto is led by chef Yoshiharu Murata. The restaurant presents seasonal kaiseki cuisine in a modern kappo setting. Diners sit at a ten-seat counter where chefs prepare each course directly in front of guests.

118 Saito-cho, Shijo-sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto 600-8012, Kyoto

  • Michelin 2025

Menu

Dishes

  • Shigure Bento Box (5500)
  • Lunch starts at a very decent (4000)
  • Dinner (typical) (20000)

Tasting Menu

  • Dinner costs between (13000)
  • Kaiseki Menu (13000)
  • Lunch Kaiseki Course (4000) — Lunch kaiseki. From approximately ¥4,000 (before tax/service). 9-course seasonal kaiseki.
  • Roan Kikunoi Kaiseki Lunch (4000) — Counter-style kappo kaiseki lunch. Chef Yoshiharu Murata.
  • Dinner Kaiseki Course B (15750) — Dinner kaiseki course B. Approximately ¥15,750 (before tax/service).
  • Roan Kikunoi Kaiseki Dinner (13000) — Counter-style kappo kaiseki dinner. Chef Yoshiharu Murata.
  • Dinner Kaiseki Course C (18900) — Dinner kaiseki course C. Approximately ¥18,900 (before tax/service). Enhanced seasonal menu.
  • Dinner Kaiseki Course A (4000) — Dinner kaiseki course A. Approximately ¥13,000 (before tax/service). Counter-style preparation by chef in front of guests.

Cocktails

  • Dinner will cost between (13000)

The Experience

A relaxed room built around the chef's counter. A good fit for dining solo and group dining.

Phone: +81 75-361-5580

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