Menu to Taste

Ten Yokota

Japanese · Tokyo · Michelin One Star · Chef Yokota

Awarded one Michelin star, chef Shogo Yokota presents refined tempura omakase menus in Tokyo. Building on techniques learned from his father, the chef serves rare-fried prawn tempura alongside seasonal vegetables at an eight-seat counter.

2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Standard Dinner (19-course) (15000)
  • Extended Dinner (23-course) | ~ (158)
  • Omakase Course (Dinner) (19000)
  • Dinner options include a 19-course meal at ~USD (15000)
  • Tempura Omakase (15000) — Tempura omakase. JPY 28,000 per seat.
  • ¥15,000–¥19,000+ per person (incl. drinks ~¥19,000 all-in per OMAKASE) (15000)

Dishes

  • Ebi Head — Deep-fried shrimp head
  • Kisu — Japanese whiting tempura
  • Kakiage — Mixed shrimp and vegetable fritter
  • Seasonal Vegetable — Seasonal vegetable tempura
  • Dinner starts from (12000)
  • Miso Soup — Red miso soup

Cocktails

  • Dinner Budget (15000)

The Experience

A relaxed room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

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