Ten Yokota

Japanese · Tokyo · Michelin One Star · Chef Yokota

A tempura specialist in Tokyo where chef Yokota presents a refined omakase of seasonal fried delicacies at an intimate counter. The chef's exacting technique and careful oil management produce tempura of remarkable lightness and clarity, allowing the natural flavours of each ingredient to shine.

Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Standard Dinner (19-course) (15000)
• Extended Dinner (23-course) | ~ (158)
• Omakase Course (Dinner) (19000)
• Dinner options include a 19-course meal at ~USD (15000)
• Tempura Omakase (15000) — Tempura omakase. JPY 28,000 per seat.
• ¥15,000–¥19,000+ per person (incl. drinks ~¥19,000 all-in per OMAKASE) (15000)

Dishes

• Kisu — Japanese whiting tempura
• Kakiage — Mixed shrimp and vegetable fritter
• Ebi Head — Deep-fried shrimp head
• Seasonal Vegetable — Seasonal vegetable tempura
• Dinner starts from (12000)
• Miso Soup — Red miso soup

Cocktails

• Dinner Budget (15000)

Wines

• Junmai Sake (1600) — House sake selection

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Yokota
• Kyobashi Tempura Fukamachi — Tokyo (1 Michelin stars)
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Tenichi — Tokyo
• Tempura Maehira — Tokyo (1 Michelin stars)
• Tempura Miyashiro — Tokyo (1 Michelin stars)