Ushigoro S. Ginza

Japanese Beef/Yakiniku · Tokyo · Michelin One Star · Chef Yoshinori Shimizu

One Michelin star premium yakiniku restaurant in Ginza offering carefully sourced A5 wagyu with refined presentations and exceptional service.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Wines

• Napa Cabernet (3500) — Full-bodied California red.
• Isojiman Daiginjo (3000) — Isojiman Daiginjo from Yaizu, Shizuoka — at Ushigoro S. Ginza, where Michelin-starred chefs grill top-grade Japanese Black Beef from Tamura and Kawagishi Farms.
• Champagne Brut (2500) — Refreshing aperitif champagne.
• Juyondai Junmai (3500) — Rare Yamagata sake.

Dishes

• Karubi — Short rib with rich beefy flavor.
• K Course (28000)
• Sirloin — A5 wagyu sirloin, perfectly marbled.
• Wagyu Tartare — Hand-cut A5 wagyu with truffle.
• Tenderloin — Butter-soft filet mignon.
• Ribeye — Richly marbled ribeye cap.
• Zabuton — Chuck flap with intense marbling.
• Tongue — Thick-cut beef tongue.
• Special Harami — Outside skirt with deep flavor.
• Sukiyaki Style — Wagyu slices with raw egg.

Tasting Menu

• Special Omakase (35000) — Full wagyu experience with rare cuts.

Cocktails

• Chambolle-Musigny (3800) — Elegant Burgundy red.

Phone: +81 3-3289-1129

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Yoshinori Shimizu
• JO — Tokyo (1 Michelin stars)
• Towa — Tokyo (1 Michelin stars)
• Oniku Karyu — Tokyo (1 Michelin stars)
• Muku — New York (1 Michelin stars)
• Yakumo Uezu — Tokyo (1 Michelin stars)