Ushigoro S. Ginza

Japanese Beef/Yakiniku · Tokyo

One Michelin star premium yakiniku restaurant in Ginza offering carefully sourced A5 wagyu with refined presentations and exceptional service.

Ginza, Chuo-ku, Tokyo, Tokyo

Menu

Wines

• Napa Cabernet (3500) — Full-bodied California red.
• Champagne Brut (2500) — Refreshing aperitif champagne.

Dishes

• Karubi — Short rib with rich beefy flavor.
• K Course (28000)
• Sirloin — A5 wagyu sirloin, perfectly marbled.
• Wagyu Tartare — Hand-cut A5 wagyu with truffle.
• Tenderloin — Butter-soft filet mignon.
• Ribeye — Richly marbled ribeye cap.
• Zabuton — Chuck flap with intense marbling.
• Tongue — Thick-cut beef tongue.
• Special Harami — Outside skirt with deep flavor.
• Sukiyaki Style — Wagyu slices with raw egg.

Tasting Menu

• Special Omakase (35000) — Full wagyu experience with rare cuts.

Cocktails

• Chambolle-Musigny (3800) — Elegant Burgundy red.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for business dining.

• Occasion: Business
• Atmosphere: Intimate
• Format: Tasting menu

Phone: +81 3-3289-1129

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