Wagokoro Izumi
Japanese, Kaiseki · Kyoto · Michelin One Star · Chef Masaki Izumi
Awarded one Michelin star, Wagokoro Izumi is a kaiseki restaurant in Kyoto led by chef Masaki Izumi. Situated in a traditional Kyoto machiya townhouse, the dining experience highlights seasonal Japanese cuisine grounded in dashi crafted from Rishiri kelp and Makurazaki fermented dried bonito.
634-3 Nioitenjincho, Shimogyo Ward, Kyoto, 600-8414, Japan, Kyoto
- 1 Michelin Star
Menu
Dishes
- Tamago Castella — A gently sweet castella cake, showcasing sincerity and playful creativity.
- Ayu no Shioyaki — Fragrant salt-grilled sweetfish, showcasing sincerity and playful creativity.
- Seasonal Hassun — One of approximately 12 courses in the Dinner Omakase.
- Sashimi — One of approximately 12 courses in the Dinner Omakase.
- Grilled Dishes — One of approximately 12 courses in the Dinner Omakase.
- Premium Sushi — One of approximately 12 courses in the Dinner Omakase.
- Palate Cleansers — One of approximately 12 courses in the Dinner Omakase.
Set Menu
- Lunch Omakase — A light and elegant seasonal course, crafted with the freshest ingredients of the day.
- Dinner Omakase — An exquisite 12-course menu showcasing the finest seafood from across Japan, reflecting the refinement and depth of Kyoto cuisine.
The Experience
In a historic setting. The meal is structured around an omakase experience and classic service.
Phone: +81 75-351-3917
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masaki Izumi
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Gion Owatari — Kyoto (1 Michelin stars)
- Shinchi Yamamoto — Osaka (1 Michelin stars)
- Gosho Iwasaki — Kyoto (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)