Hibana by Koki

Japanese Teppanyaki · Hanoi · Michelin One Star · Chef Hiroshi Yamaguchi

Awarded one MICHELIN Star, Hibana by Koki in Hanoi serves teppanyaki cuisine led by chef Hiroshi Yamaguchi. Set in the basement of the Capella Hanoi hotel, the 14-seat counter focuses on precise metal-griddle cooking. Dishes feature premium imported ingredients, including Yaeyama Kyori beef.

Basement 1, Capella Hanoi, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi 100000, Hanoi

  • 1 Michelin Star

Menu

Tasting Menu

  • Teppanyaki Omakase (3500000) — Japanese teppanyaki omakase — Michelin 1 star, Hanoi
  • Hibana Teppanyaki Menu (5500000) — Teppanyaki tasting menu at Capella Hanoi. Japanese culinary artistry with premium ingredients. Prices from VND 5,500,000 per person (prices are ++ with service charge and VAT added).
  • Premium Teppanyaki Menu (8500000) — Extended premium teppanyaki experience with top-tier ingredients.

Dishes

  • Sea Urchin — Fresh Japanese uni (sea urchin) flown in fortnightly. Served as part of the omakase teppanyaki progression.
  • ICED/HOT CHOCOLATE (160)
  • A5 Wagyu — Premium A5 Wagyu slow-cooked and seared under a copper dome for crispy, charcoal-kissed crust with perfectly pink interior.
  • Kinobi (4500)
  • London No.3 (4000)
  • Patron Silver (4500)
  • Absolut Elyx (4500)
  • AMERICAN PANCAKE (280)
  • · 17.30 (24)
  • · Last Call (23.45)

Cocktails

  • Michter's Us*1 Straight Bourbon (6000) — Michter's Us\*1 Straight Bourbon at Hibana by Koki
  • Egg Coffee/ Cà Phê Trứng (180)
  • Jameson (2000)
  • · Afternoon tea: 14.30 (17)
  • Double Espresso (140)
  • Espresso Macchiato (150)
  • Cappuccino (160)
  • Fentimans Light Tonic Water (120)
  • ICED/HOT VIETNAMESE COFFEE-CÀ PHÊ VIỆT NAM NÓNG/LẠNH (160)
  • DAMMANN FRÈRES LOOSE LEAF TEA-TRÀ LÁ DAMMANN FRÈRES (160)

The Experience

An intimate and theatrical room built around the chef's counter.

  • Atmosphere: Intimate, Theatrical
  • Setting: Chef's counter

Phone: +84 24 3987 8888

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