Hibana by Koki

Japanese Teppanyaki · Hanoi · Michelin One Star · Chef Hiroshi Yamaguchi

A Michelin-starred teppanyaki restaurant in the basement of Capella Hanoi. Japanese teppanyaki artistry with premium ingredients, served at an intimate counter.

Basement 1, Capella Hanoi, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi 100000, Hanoi

• 1 Michelin Star

Menu

Cocktails

• Latte (160)
• Egg Coffee/ Cà Phê Trứng (180)
• Jameson (2000)
• · Afternoon tea: 14.30 (17)
• Double Espresso (140)
• Espresso Macchiato (150)
• Cappuccino (160)
• Coconut Coffee/ Cà Phê Sữa Dừa (180)
• Salt Coffee/ Cà Phê Muối (180)
• Fentimans Yuzu Tonic Water (120)

Dishes

• Abalone with Liver Sauce — Steamed abalone served with a rich, savory liver-based sauce.
• Yaeyama Kyori Beef — Certified 'relaxation-raised' beef from Okinawa's Yaeyama Islands, cooked teppan-style with gentle heat to extract rich umami. Arrives monthly from Japan.
• Vanilla-Truffle Ice Cream — House-made ice cream with vanilla and truffle, described as having fermented-soy complexity. The dessert conclusion to the teppanyaki experience.
• Hokkaido Hairy Crab — Prized Hokkaido hairy crab, sourced fortnightly from Japan. A highlight of the omakase progression.
• Hairy Crab with Vinegar — Seasonal Japanese hairy crab prepared with traditional seasonings.
• Sea Urchin — Fresh Japanese uni (sea urchin) flown in fortnightly. Served as part of the omakase teppanyaki progression.
• A5 Wagyu — Premium A5 Wagyu slow-cooked and seared under a copper dome for crispy, charcoal-kissed crust with perfectly pink interior.
• Kinobi (4500)
• London No.3 (4000)
• Patron Silver (4500)

Tasting Menu

• Hibana Teppanyaki Menu (5500000) — Teppanyaki tasting menu at Capella Hanoi. Japanese culinary artistry with premium ingredients. Prices from VND 5,500,000 per person (prices are ++ with service charge and VAT added).
• Premium Teppanyaki Menu (8500000) — Extended premium teppanyaki experience with top-tier ingredients.
• Teppanyaki Omakase (3500000) — Japanese teppanyaki omakase — Michelin 1 star, Hanoi

Wines

• Don Julio 1942 (15500)
• Bottega 'Alexander' Grappa Di Chardonnay (3000)
• CAPELLA CHAMPAGNE BREAKFAST (1480000)

Phone: +84 24 3987 8888

Visit website

Related restaurants

• Award-winning restaurants in Hanoi
• More from chef Hiroshi Yamaguchi
• Mizumi — Macau (1 Michelin stars)
• Gagen — Seoul (1 Michelin stars)
• Enyuan Kobayashi — Kyoto (1 Michelin stars)
• Oryori Tsuji — Tokyo (1 Michelin stars)
• Honke Tankuma Honten — Kyoto (1 Michelin stars)