FUSHIKINO
Japanese Kaiseki · Tokyo · 4-chōme · Michelin One Star · Chef Yusuke Nakamura
Awarded one Michelin star, Fushikino in Tokyo presents Kyoto-style kaiseki cuisine paired with seasonal sake under chef Yoshio Aramaki and owner Yusuke Miyashita. Located in Kagurazaka, the restaurant serves multi-course seasonal menus using handmade ceramic tableware at its counter.
2F, Kagurazaka Tsunasho Terrace, 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo 162-0825, Tokyo
- Michelin 1 Star (2026)
Menu
Dishes
- Takiawase — Simmered dish.
- Agemono — Fried course.
- Yakimono — Grilled course.
- Mizumono — Japanese dessert.
- Sunomono — Vinegared dish.
- Otsukuri — Sashimi course.
- Sakizuke — Opening appetizer.
- 特別夜会席 (27500)
- Gohan — Rice course.
- Hassun — Seasonal assortment.
Cocktails
- Matcha — Closing matcha.
Tasting Menu
- Regular Course (19800) — Seven-dish kaiseki course.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and classic service. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Tasting menu, Classic
- Setting: Chef's counter
Phone: +81 3-3269-4556
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