Masayoshi
Japanese Omakase · Vancouver · Michelin One Star · Chef Masayoshi Baba
Awarded a Michelin star, Masayoshi in Vancouver is an omakase restaurant led by chef Masayoshi Baba. The kitchen specializes in Edomae-style nigiri that highlights local British Columbia seafood alongside seasonal imports. Guests dine at an intimate counter where each course is crafted individually before them.
4376 Fraser St, Vancouver, BC V5V 4G3, Vancouver
- Michelin 1★
Menu
Dishes
- 鰹のけずりぶし / Katsuobushi / Dried Bonito flakes
- 焼きパイナップルとほうじ茶アイスクリーム / Caramel Pineapple with Hujicha Ice Cream
- Deposit (held at booking) (50)
Tasting Menu
- Caviar Add-on (optional) (125)
- Omakase Menu (~20 courses) (260)
- Omakase – Parties of 1–2 (Table) (245)
- Nigiri Omakase at Table (245) — Approximately 20 course meal in a more intimate table setting. Same course structure as sushi bar omakase.
- Nigiri Omakase at Sushi Bar (260) — Approximately 20 course meal (8 appetizers, 8 pieces of Nigiri, Hand cone, Miso soup, Tamago, Dessert). Watch Chef Masayoshi Baba work with precise knife skills at the counter.
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate, Minimalist
- Format: Omakase
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Vancouver
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masayoshi Baba
- Sushi Masuda — Vancouver (1 Michelin stars)
- Sumibiyaki Arashi — Vancouver (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Craft Omakase — Austin, TX (1 Michelin stars)
- Sushi Nishinokaze — Montréal (1 Michelin stars)