Masayoshi

Japanese Omakase · Vancouver · Michelin One Star · Chef Masayoshi Baba

Chef Masayoshi Baba’s Masayoshi offers a focused Japanese omakase built on seasonal sourcing, exacting knife work and intimate counter service. His culinary approach emphasizes simplicity, pristine fish selection and traditional technique to deliver quietly elegant, highly personal multi-course sushi experiences.

4376 Fraser St, Vancouver, BC V5V 4G3, Vancouver

• Michelin 1★

Menu

Dishes

• 鰹のけずりぶし / Katsuobushi / Dried Bonito flakes
• 焼きパイナップルとほうじ茶アイスクリーム / Caramel Pineapple with Hujicha Ice Cream
• Deposit (held at booking) (50)

Tasting Menu

• Caviar Add-on (optional) (125)
• Omakase Menu (~20 courses) (260)
• Omakase – Parties of 1–2 (Table) (245)
• Nigiri Omakase at Sushi Bar (260) — Approximately 20 course meal (8 appetizers, 8 pieces of Nigiri, Hand cone, Miso soup, Tamago, Dessert). Watch Chef Masayoshi Baba work with precise knife skills at the counter.
• Nigiri Omakase at Table (245) — Approximately 20 course meal in a more intimate table setting. Same course structure as sushi bar omakase.

Wines

• Sake Flight (125)

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Related restaurants

• Award-winning restaurants in Vancouver
• More from chef Masayoshi Baba
• Sushi Masuda — Vancouver (1 Michelin stars)
• Sushi Masaki Saito — Toronto (1 Michelin stars)
• Shoushin — Toronto (1 Michelin stars)
• Sushi Akira — Taipei (1 Michelin stars)
• Omakase — San Francisco (1 Michelin stars)