Menu to Taste

Myojaku

Japanese · Tokyo · Michelin Three Stars · Chef Hidetoshi Nakamura

Awarded three Michelin stars, Myojaku in Tokyo is led by chef Hidetoshi Nakamura, who serves minimalist Japanese kaiseki focused on purity. The menu opens with seasonal vegetables simmered solely in spring water and sea salt, served at an eight-seat counter made of hinoki cypress.

Nishiazabu, Minato-ku, Tokyo, Tokyo

  • Three Stars

Menu

Tasting Menu

  • Omakase / Kaiseki Course (49500)
  • Private Room Omakase (via TABLEALL, incl. booking fee) (64500)
  • Omakase Dinner Course (49500)
  • Tasting Menu (TABLEALL listed price) (48500)
  • Kaiseki Omakase Course (49500) — Full kaiseki omakase. Price upon reservation (contact restaurant).
  • Omakase Tasting Course (40000)
  • Tasting Menu (standard, per diner review) (40000)

Dishes

  • Naka-choko — Palate cleanser
  • Seasonal Vegetable Focus — Single vegetable course with minimal seasoning
  • Seasonal Supplement (e.g. matsutake) (50000)
  • Seasonal Tsukidashi — Seasonal small opening bite
  • Seasonal Single Ingredient — Course concentrating on one premium ingredient with salt only
  • Starting from (47500)

Wines

  • Sake & Wine Pairing (Standard) (22000) — 8-glass pairing of sake, wine, and Japanese beverages
  • Sake & Wine Pairing (Premium) (40000) — 8-glass premium pairing with upgraded first and last wines

The Experience

A minimalist and intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

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