Myojaku

Japanese · Tokyo · Michelin Three Stars · Chef Hidetoshi Nakamura

Three-Michelin-star Japanese kaiseki restaurant by Chef Hidetoshi Nakamura. Opened April 2022 in Nishiazabu, earned 3 stars in 2026. Minimalist philosophy emphasizing natural flavors of seasonal ingredients with minimal dashi. Dinner-only, closed Sundays.

Nishiazabu, Minato-ku, Tokyo, Tokyo

• Three Stars

Menu

Dishes

• Starting from (47500)
• Naka-choko — Palate cleanser
• Seasonal Vegetable Focus — Single vegetable course with minimal seasoning
• Seasonal Supplement (e.g. matsutake) (50000)
• Seasonal Tsukidashi — Seasonal small opening bite
• Seasonal Single Ingredient — Course concentrating on one premium ingredient with salt only

Wines

• Beverage Pairing (22000)
• Premium Pairing (40000)
• Standard Beverage Pairing (8 glasses) (22000)
• Two wine-and-sake pairings are offered for ¥22,000 ( (145)
• Sake & Wine Pairing (Standard) (22000) — 8-glass pairing of sake, wine, and Japanese beverages
• Sake & Wine Pairing (Premium) (40000) — 8-glass premium pairing with upgraded first and last wines
• Beverage Pairing (premium) (40000)

Tasting Menu

• Omakase Tasting Course (40000)
• Omakase / Kaiseki Course (49500)
• Private Room Omakase (via TABLEALL, incl. booking fee) (64500)
• Omakase Dinner Course (49500)
• Tasting Menu (standard, per diner review) (40000)
• Tasting Menu (TABLEALL listed price) (48500)
• Kaiseki Omakase Course (49500) — Full kaiseki omakase. Price upon reservation (contact restaurant).

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