Menu to Taste

KIBUN

Japanese · Tokyo · Michelin One Star · Chef Ugo Perret-Gallix

Awarded one Michelin star, KIBUN in Tokyo is led by chef Ugo Perret-Gallix. The Nishi-Azabu restaurant presents an innovative fusion of Japanese and French culinary techniques based on the concept of itokodori. A nine-course seasonal tasting menu features signature bōzushi sushi rolls pressed in kombu.

Azabu Empire Mansion 205, 4-11-28 Nishiazabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Tasting Menu

  • Nine Courses Itokodori Seasonal Menu (22000) — Nine-course Itokodori prix fixe dinner menu featuring French-Japanese borderless cuisine by Chef Ugo Perret-Gallix.
  • Nine Courses Itokodori Seasonal Menu (Lunch) (22000) — Lunch version of the Itokodori nine-course prix fixe menu.

Pairing

  • Non-Alcoholic Pairing (16500)
  • Alcohol Pairing (22000)

Cocktails

  • Water charge (2200)

Dishes

  • Total (approx.) (26400)
  • White Kawahagi — White kawahagi (filefish) preparation, showcasing French technique with Japanese ingredient.
  • Squid Pasta with Clams and Confit Kumquats — Homemade pasta with clams and squid, accented by confit kumquats.
  • French Pigeon — Roasted French pigeon, prepared in classic French style.
  • Sake Selection — Curated sake selection reflecting the Japanese element of the Itokodori philosophy.
  • Bozushi Roll Sushi — Chef Ugo signature bozushi with seasonal fish — extremely neat layers of ingredients with mesmerizing cross-section, rolled in kombu.
  • Warm Chocolate Ganache with Hazelnut Sponge and Paprika Shiso Sorbet — Warm chocolate ganache topped with hazelnut sponge cake soaked in saffron syrup, paprika and shiso sorbet, saffron sabayon with white miso and elderflower vinegar.
  • Spear Squid Pasta with Pumpkin Somen and Passion Fruit Sauce — Spear squid intertwined with pumpkin somen strands, coated in passion fruit emulsified sauce resembling carbonara, accented by pepper.

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and a wine pairing.

$$

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