KIBUN
Japanese · Tokyo · Michelin One Star · Chef Head Chef, KIBUN
One Michelin star Japanese restaurant. Nine-course seasonal kaiseki 'Itokodori' menu. Awarded 1★ in Michelin Guide Tokyo 2026.
Tokyo, Tokyo
- One Star
Menu
Dishes
- Bozushi Roll Sushi — Chef Ugo signature bozushi with seasonal fish — extremely neat layers of ingredients with mesmerizing cross-section, rolled in kombu.
- Warm Chocolate Ganache with Hazelnut Sponge and Paprika Shiso Sorbet — Warm chocolate ganache topped with hazelnut sponge cake soaked in saffron syrup, paprika and shiso sorbet, saffron sabayon with white miso and elderflower vinegar.
- Spear Squid Pasta with Pumpkin Somen and Passion Fruit Sauce — Spear squid intertwined with pumpkin somen strands, coated in passion fruit emulsified sauce resembling carbonara, accented by pepper.
- Total (approx.) (26400)
- White Kawahagi — White kawahagi (filefish) preparation, showcasing French technique with Japanese ingredient.
- Squid Pasta with Clams and Confit Kumquats — Homemade pasta with clams and squid, accented by confit kumquats.
- French Pigeon — Roasted French pigeon, prepared in classic French style.
- Sake Selection — Curated sake selection reflecting the Japanese element of the Itokodori philosophy.
Tasting Menu
- Alcohol Pairing (22000)
- Non-Alcoholic Pairing (16500)
- Nine Courses Itokodori Seasonal Menu (Lunch) (22000) — Lunch version of the Itokodori nine-course prix fixe menu.
- Nine Courses Itokodori Seasonal Menu (22000) — Nine-course Itokodori prix fixe dinner menu featuring French-Japanese borderless cuisine by Chef Ugo Perret-Gallix.
Cocktails
- Water charge (2200)
$$
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