What is on the menu at Gokomachi Tagawa?

Gokomachi Tagawa offers 12 menu items featuring Japanese/Kaiseki cuisine. Browse the complete menu on Menu to Taste.

How many Michelin stars does Gokomachi Tagawa have?

Gokomachi Tagawa holds 1 Michelin star.

You can make a reservation at Gokomachi Tagawa through their website or reservation platform.

Name: Gokomachi Tagawa
Address: 575 Matsumoto-cho, Nakagyo-ku, Kyoto, Kyoto
Telephone: +81-75-708-5936
Rating: 1

Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Tagawa

Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Tagawa, offering 6 carefully curated courses and dishes.

575 Matsumoto-cho, Nakagyo-ku, Kyoto, Kyoto

Nimono Simmered Dish — Nimono at Gokomachi Tagawa — gently simmered seasonal ingredients by Chef Tagawa. One Michelin star.
Hassun Seasonal Platter — Hassun at Gokomachi Tagawa — eight seasonal delicacies by Chef Tagawa. One Michelin star.
Gohan Rice Course — Rice course at Gokomachi Tagawa — seasonal accompaniments by Chef Tagawa. One Michelin star.
Mukozuke Sashimi — Sashimi at Gokomachi Tagawa — seasonal fish by Chef Tagawa. One Michelin star.
Sakizuke Opening Appetizer — Opening course at Gokomachi Tagawa — seasonal sakizuke by Chef Tagawa. One Michelin star.
Owan Clear Soup — Clear dashi broth at Gokomachi Tagawa — the owan by Chef Tagawa. One Michelin star.
Yakimono Grilled Course — Grilled course at Gokomachi Tagawa — seasonal fish or meat by Chef Tagawa. One Michelin star.
Mizumono Seasonal Dessert — Seasonal dessert at Gokomachi Tagawa by Chef Tagawa. One Michelin star.

Sake Pairing Course (8000) — Sake pairing course at Gokomachi Tagawa — curated to complement Chef Tagawa's kaiseki. One Michelin star.

Sencha Green Tea — Uji sencha at Gokomachi Tagawa — premium green tea by Chef Tagawa. One Michelin star.
Hojicha Roasted Tea — Hojicha at Gokomachi Tagawa — roasted green tea after Chef Tagawa's kaiseki. One Michelin star.

Omakase Dinner Course — Multi-course kaiseki featuring signature charcoal-grilled items. Duration 2.5-3 hours. Menu changes daily per chef's selection.

Phone: +81-75-708-5936