Menu to Taste

Gokomachi Tagawa

Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Tagawa

Awarded one Michelin star, Gokomachi Tagawa in Kyoto is led by chef Yoshiyuki Tagawa, who serves seasonal Japanese kaiseki cuisine focused on charcoal-grilled specialties. The meal finishes with a set of three clay-pot rice preparations featuring seasonal seafood and mountain ingredients.

575 Matsumoto-cho, Nakagyo-ku, Kyoto, Kyoto

  • Michelin 2025
  • Japan Restaurant Award 2025

Menu

Dishes

  • Mukozuke Sashimi — Sashimi at Gokomachi Tagawa — seasonal fish by Chef Tagawa. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Gokomachi Tagawa — the owan by Chef Tagawa. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Gokomachi Tagawa — seasonal sakizuke by Chef Tagawa. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Gokomachi Tagawa — seasonal fish or meat by Chef Tagawa. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Gokomachi Tagawa by Chef Tagawa. One Michelin star.
  • Nimono Simmered Dish — Nimono at Gokomachi Tagawa — gently simmered seasonal ingredients by Chef Tagawa. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Gokomachi Tagawa — eight seasonal delicacies by Chef Tagawa. One Michelin star.
  • Gohan Rice Course — Rice course at Gokomachi Tagawa — seasonal accompaniments by Chef Tagawa. One Michelin star.

Tasting Menu

  • Omakase Dinner Course — Multi-course kaiseki featuring signature charcoal-grilled items. Duration 2.5-3 hours. Menu changes daily per chef's selection.

Cocktails

  • Sencha Green Tea — Uji sencha at Gokomachi Tagawa — premium green tea by Chef Tagawa. One Michelin star.
  • Hojicha Roasted Tea — Hojicha at Gokomachi Tagawa — roasted green tea after Chef Tagawa's kaiseki. One Michelin star.

The Experience

Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

Phone: +81-75-708-5936

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