Higashiyama Yoshihisa

Japanese, Kaiseki · Kyoto · Chef Yoshihisa Suzuki

Higashiyama Yoshihisa, a MICHELIN Guide selected restaurant in Kyoto, is led by Chef Yoshihisa Suzuki. He crafts innovative Japanese kappo cuisine with monthly changing menus that embrace "shuhari" principles, focusing on seasonal ingredients and diverse techniques. His signature Kimi Shutou Sauce exemplifies this approach.

京都府京都市東山区妙法院前側町422, 〒605-0932, Kyoto

Menu

Set Menu

• Night Course (Feb - Nov) (34000) — Available from January 2024. Prices include service charge and tax.

The Experience

A theatrical room built around the chef's counter.

• Atmosphere: Theatrical
• Setting: Chef's counter

Phone: +81757481216

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Related restaurants

• Award-winning restaurants in Kyoto
• More Japanese Kaiseki & Omakase restaurants
• More from chef Yoshihisa Suzuki
• Yamada — Tokyo
• Higashiyama Tsukasa — Kyoto (1 Michelin stars)
• Higashiyama Muku — Tokyo (1 Michelin stars)
• Miyamaso — Kyoto (3 Michelin stars)
• Kyokaiseki Kichisen — Kyoto (2 Michelin stars)