Mirei
Japanese · Kyoto · Michelin One Star · Chef Yuzo Nakao
Unique kappo offering ~50 daily à la carte dishes instead of fixed omakase. Chef Yuzo Nakao (trained at Sumiya Ryokan and Gion Okada) creates both classical and modern Japanese cuisine. Known for lively counter storytelling.
143-2 Kameyacho, Takeyamachidori Muromachihigashiiru, Nakagyo-ku, Kyoto, 604-0865, Kyoto
- Michelin 2025
Menu
Dishes
- Kettle Rice with Crab
- Kabura Mushi
- Grilled Nama-fu with Blue Cheese
- Suppon Ramen
- maru-toumen
- Tokusashi (Special Sashimi)
- Negi Zuri (onion grated dashi)
- assortment of sashimi
- Wagyu Fillet Cutlet
- Pureed Seasonal Soup
Tasting Menu
- Seasonal Kaiseki Course (20000) — Seasonal kaiseki course at Mirei by Chef Yuzo Nakao in Gion. One Michelin star.
- Kaiseki Dinner (Estimated Spend) (19000) — Kaiseki dinner at Mirei Kyoto — à la carte format with ~50 daily specials, approximately ¥19,000 per person.
The Experience
Built around the chef's counter. The meal is structured around à la carte dining. A good fit for dining solo.
- Occasion: Solo
- Format: À la carte
- Setting: Chef's counter
Phone: +81 75-251-2007
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yuzo Nakao
- Zuicho — Macau (1 Michelin stars)
- Kappo Takamura — Tokyo
- Kappo Sora — Tokyo
- Kappo Rin — Hong Kong (1 Michelin stars)
- Kako Okamoto — Kyoto (1 Michelin stars)