Kodaiji Jugyuan
Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Shinya Takamasu
Two Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Shinya Takamasu, offering 6 carefully curated courses and dishes.
353 Masuyacho, Kodaiji, Higashiyama-ku, Kyoto 605-0826, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Premium Dinner Course (25300) — Premium dinner kaiseki. ¥50,000 (¥63,250 with tax/service). Chef's recommended dinner with finest seasonal ingredients from around Japan.
- Children's Menu B (5000) — Children's meal option (larger portion).
- Luxurious selection, exquisite ingredients, full kaiseki artistry (70000)
- Chefs Selection (30000) — Lunch and dinner kaiseki. ¥30,000 (¥37,950 with tax/service). Full course with hassun, mizumono, and additional courses. Available at both lunch and dinner.
- Kodaiji Jugyuan Kaiseki Dinner (30000) — Kaiseki dinner in a 110-year-old sukiya-style building. Hiramatsu Group.
- Children's Menu A (5000) — Children's meal option.
- Deluxe Dinner Course (30000) — Deluxe dinner kaiseki. ¥70,000 (¥88,550 with tax/service). Finest fresh ingredients celebrating the four seasons of Kyoto. Winter season includes grilled branded crab.
- Dinner Tasting Menu (50000)
Dishes
- Per Tabelog, the dinner budget is (30000)
- August 4 (Mon) – August 8 (Fri), (2025)
- Dinner Menu at (50000)
- \*Dinner menus at (50000)
Wines
- Sake Pairing Course (2875) — Sake pairing course at Kodaiji Jugyuan — curated to complement Chef Takamasu's kaiseki. Two Michelin stars.
- Glass of Wine (1575)
Phone: +81 75-533-6060
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Shinya Takamasu
- SEN — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Tsuruya — Kyoto (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)
- Otagi — Kyoto (2 Michelin stars)