Menu to Taste

Kodaiji Jugyuan

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Shinya Takamasu

Awarded two Michelin stars, Kodaiji Jugyuan in Kyoto features seasonal kaiseki cuisine directed by chef Shinya Takamasu. Set in a traditional sukiya-style ryotei on a 6,600-square-meter estate, the restaurant overlooks a Meiji-era Japanese garden.

353 Masuyacho, Kodaiji, Higashiyama-ku, Kyoto 605-0826, Kyoto

  • Michelin 2025

Menu

Tasting Menu

  • Deluxe Dinner Course (30000) — Deluxe dinner kaiseki. ¥70,000 (¥88,550 with tax/service). Finest fresh ingredients celebrating the four seasons of Kyoto. Winter season includes grilled branded crab.
  • Premium Dinner Course (25300) — Premium dinner kaiseki. ¥50,000 (¥63,250 with tax/service). Chef's recommended dinner with finest seasonal ingredients from around Japan.
  • Luxurious selection, exquisite ingredients, full kaiseki artistry (70000)
  • Chefs Selection (30000) — Lunch and dinner kaiseki. ¥30,000 (¥37,950 with tax/service). Full course with hassun, mizumono, and additional courses. Available at both lunch and dinner.
  • Kodaiji Jugyuan Kaiseki Dinner (30000) — Kaiseki dinner in a 110-year-old sukiya-style building. Hiramatsu Group.
  • Children's Menu A (5000) — Children's meal option.
  • Dinner Tasting Menu (50000)
  • Children's Menu B (5000) — Children's meal option (larger portion).

Dishes

  • Per Tabelog, the dinner budget is (30000)
  • August 4 (Mon) – August 8 (Fri), (2025)
  • Dinner Menu at (50000)
  • \*Dinner menus at (50000)

Wines

  • Glass of Wine (1575)

The Experience

A formal room with garden or terrace dining and in a historic setting. The meal is structured around classic service.

Phone: +81 75-533-6060

Related restaurants