Kyobashi Tempura Fukamachi

Japanese · Tokyo · Michelin One Star · Chef Fukamachi

A respected tempura counter in Tokyo's Kyobashi district where master chef Fukamachi elevates the art of deep-frying to its highest expression. Pristine seasonal ingredients — wild shrimp, lotus root, shiso — are encased in ethereally light batter and served at the precise moment they reach perfection.

Kyobashi, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Uni — Sea Urchin Tempura — Premium sea urchin tempura, seasonal special
• Dessert by Juno Fukamachi — Dessert crafted by the chef's younger son Juno, completing the family affair
• No.1 (14500)
• No.2 (17500)
• Tempura Set (25000)
• Tempura with Sashimi (28000)
• Chef's Selection Lunch (20500)
• Chef's Selection Tempura (32000)
• Tiger Prawn Tempura — Second — Second tiger prawn, fried to different doneness for contrast
• Kisu — Sillago Tempura — Delicate whiting fish tempura, Edomae classic

Tasting Menu

• Dinner Course (15000)
• Chef's Omakase (Full) (28600)
• Tasting Menu (25000)
• Tempura Omakase (27000) — Tempura omakase. USD 180.8 (≈JPY 27,000). Kyobashi.
• Lunch Omakase (20500)
• Premium Tempura Omakase (32000) — Premium course with seasonal premium ingredients (sea urchin, abalone, kuchiko)

Wines

• Sake Selection (2000) — Sake to accompany tempura courses

Cocktails

• Japanese Beer (800) — Premium Japanese beer

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Fukamachi
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Tempura Miyashiro — Tokyo (1 Michelin stars)
• Tempura Motoyoshi — Tokyo (2 Michelin stars)
• Tenichi — Tokyo
• Motoichi — Taipei (1 Michelin stars)