INITA
Italian-Japanese · Taipei · Michelin One Star · Chef Kunihiro Hagimoto
Awarded one Michelin star, INITA in Taipei is led by chef Kunihiro Hagimoto. The restaurant blends Italian cooking techniques with Japanese elements and local Taiwanese ingredients. Its signature Dorayaki e Tartare pairs Japanese dorayaki pancakes with beef tartare.
Alley 52, Lane 12, Section 3, Bade Rd, Songshan District, Taipei, Taipei
Menu
Cocktails
- Deposit (2500)
Dishes
- Alishan Granita
- Dorayaki e Tartare
- Sushigherita 2.0
- Saffron Risotto
- Non-alcoholic Kumquat Spritz
- Ravioli di San Su (Fern)
- Quail Tea Egg
- AOP — Aglio, Olio, Peperoncino
- Pasta & Chicken Consommé
- Homemade Loaf
Wines
- Full Glass Wine Pairing (1800)
- Half Glass Wine Pairing (1100)
Tasting Menu
- Italian-Japanese Tasting Menu (3200) — Tasting menu by Chef Kunihiro Hagimoto (Chef Kuni). Modern Italian with Japanese influences and Taiwanese ingredients. Songshan District.
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +886 2 2577 0886
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