Sushi Masuda
Japanese Omakase · Vancouver · Michelin One Star · Chef Yoji Masuda
Awarded one Michelin star, Sushi Masuda in Vancouver is led by chef Yoji Masuda. The restaurant offers a Japanese omakase tasting menu of around 20 courses featuring nigiri and appetizers like savory monkfish liver. Guests dine at an intimate six-seat counter set inside a plain room behind a print shop.
1066 W Hastings St, Vancouver, BC V6E 3X2, Vancouver
- Michelin 1★
Menu
Tasting Menu
- Current (until Apr 30, 2026) (290)
- Omakase (260) — Approximately 20 courses of seasonal appetizers and sushi. Ingredients sourced locally (BC) and from Toyosu Market, Tokyo (especially Hokkaido). Nori imported from Maruyama Nori Shop in Tsukiji. Soy sauce aged 4 years in wooden barrels.
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate, Minimalist
- Format: Omakase
- Setting: Chef's counter
Phone: +1 604-816-3312
Related restaurants
- Award-winning restaurants in Vancouver
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yoji Masuda
- Masayoshi — Vancouver (1 Michelin stars)
- Sushi Oya — Tokyo (1 Michelin stars)
- Sushi Nishinokaze — Montréal (1 Michelin stars)
- Masuda — Osaka (1 Michelin stars)
- Sushi Tanaka — Tokyo (1 Michelin stars)