Menu to Taste

Narisawa

Japanese Innovative · Shanghai · Michelin One Star · Chef Yoshihiro Narisawa

Awarded one Michelin star, Narisawa in Shanghai is chef Yoshihiro Narisawa's first international outpost outside Japan. The restaurant presents innovative Japanese Satoyama cuisine inside the 1,000 Trees complex. Signature offerings include Bread of the Forest baked directly at the dining table.

7th Floor, 1000 Trees Mall, Shanghai, Shanghai

  • One Star

Menu

Dishes

  • Bread of the Forest — Signature - wild yeast from Shirakami Mountains, baked tableside in heated stone bowl. Seasonal ingredients like white tea, kumquat, yuzu, mugwort. Butter shaped like moss-covered stone.
  • Seasonal Fruit Dessert — Changes with harvest - peaches in summer, apples/apricots/lychees in fall-winter
  • Crab Course — Seasonal crab preparation
  • Lunch Set Menu (9)
  • 9-Course Set Menu (1300)
  • Forest Vegetables — Local Chinese forest ingredients
  • Seasonal Fugu — Pufferfish when in season
  • Squid Main Course — Theatrical presentation with edible ash and smoke effects. Stuffed with shinjo (scallop, shrimp, zucchini, basil dumpling)
  • Akashi Lobster Sashimi — With scallop cream sauce, Qiandao Lake caviar, bitter herbs
  • Dinner Set Menu (1800)

Tasting Menu

  • Tasting Menu (2600)
  • 9-Course Lunch Set Menu (1300)
  • 9-Course Omakase Menu (1800) — Seasonal tasting menu changing daily
  • 12-Course Omakase Menu (1300) — Extended seasonal tasting experience

The Experience

A minimalist room on the waterfront. The meal is structured around an omakase experience.

  • Atmosphere: Minimalist
  • Format: Omakase
  • Setting: Waterfront

Phone: +86 186 1605 6980

Related restaurants