Narisawa

Japanese Innovative · Shanghai · Michelin One Star · Chef Yoshihiro Narisawa

First international outpost of Chef Yoshihiro Narisawa's acclaimed two-Michelin-star Tokyo restaurant. Specializes in 'Satoyama Cuisine' - sustainable approach connecting diners with nature, blending Japanese traditions with French techniques using Chinese ingredients. Overlooking Suzhou Creek.

7th Floor, 1000 Trees Mall, Shanghai, Shanghai

Menu

Tasting Menu

• 9-Course Lunch Set Menu (1300)
• 9-Course Omakase Menu (1800) — Seasonal tasting menu changing daily
• 12-Course Omakase Menu (1300) — Extended seasonal tasting experience
• Tasting Menu (2600)

Dishes

• Seasonal Fruit Dessert — Changes with harvest - peaches in summer, apples/apricots/lychees in fall-winter
• Crab Course — Seasonal crab preparation
• Lunch Set Menu (9)
• 9-Course Set Menu (1300)
• Forest Vegetables — Local Chinese forest ingredients
• Seasonal Fugu — Pufferfish when in season
• Squid Main Course — Theatrical presentation with edible ash and smoke effects. Stuffed with shinjo (scallop, shrimp, zucchini, basil dumpling)
• Akashi Lobster Sashimi — With scallop cream sauce, Qiandao Lake caviar, bitter herbs
• Dinner Set Menu (1800)
• 12-Course Set Menu (1800)

Wines

• Drink Pairing (6 drinks) (1200)
• Drink Pairing (6 pours) (1200)
• Sake/Wine Pairing (1200) — 6 pairings including Dom Pérignon and exclusive sake bottlings

Phone: +86 186 1605 6980

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Related restaurants

• Award-winning restaurants in Shanghai
• More from chef Yoshihiro Narisawa
• NARISAWA — Tokyo (2 Michelin stars)
• Takazawa — Tokyo
• Kiyama — Kyoto (1 Michelin stars)
• RyuGin — Tokyo (3 Michelin stars)
• Kyokaiseki Kichisen — Kyoto (2 Michelin stars)