Shingo
Japanese Omakase · Miami · Michelin One Star · Chef Shingo Akikuni
One-Michelin-star Japanese omakase in Coral Gables' historic La Palma Building. Chef Shingo Akikuni serves 17-18 traditional Edomae-style courses at intimate 14-seat Hinoki wood counter. Entire 850 sq ft space designed and built by Kyoto woodworkers. Fish flown in from Tokyo's Toyosu Market. Custom ceramics by Kyoto artist Shin Murata feature Miami motifs.
112 Alhambra Cir, Coral Gables, FL 33134, Miami
- One Michelin Star
Menu
Tasting Menu
- Omakase (275) — 18-piece sushi omakase experience
- Tue & Wed only — 16-course nigiri-focused omakase (180)
- Omakase (Standard) (275)
- Omakase Experience (180) — 17-18 course traditional Edomae-style omakase showcasing seasonal ingredients sourced from Florida and Japan. Focus on premium nigiri with complimentary champagne. Wine/sake pairing available ($95 add-on).
Dishes
- Nigiri Nights (180)
- Nigiri Nights (seasonal, Tue–Wed only) (16)
Wines
- Wine & Sake Pairing (95)
Related restaurants
- Award-winning restaurants in Miami
- More from chef Shingo Akikuni
- Omakase — San Francisco (1 Michelin stars)
- Hiden — Miami (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Nishiazabu Sushi Shin — Tokyo (2 Michelin stars)
- Shinji by Kanesaka — Singapore (1 Michelin stars)