Dewaya
Japanese, Kaiseki · Nishikawa · Chef Satō Haruki
Ranked No. 93 on Asia's 50 Best Restaurants 2026 list, Dewaya in Nishikawa is led by chef Satō Haruki. The restaurant offers seasonal Japanese kaiseki focused on foraged mountain vegetables and wild mushrooms. Diners experience the cuisine at an eight-seat chef's table counter made of ancient zelkova wood.
〒990-0703 山形県西村山郡西川町大字間沢58, Nishikawa
- Asia's 50 Best
- #93 Asia's 50 Best 2026
Menu
Set Menu
- お振舞い膳 (30800) — 季節の山菜盛合せ; 五重; 季節の小鉢; 季節の和え物; 季節のお出汁とお豆腐; 魚料理; 月替わりの特選料理; 名物の山菜なべ; そばの実のお雑炊; 季節の天婦羅; 季節のご飯、お味噌汁、香の物; 果物
The Experience
An intimate room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter, Historic
Phone: 0237-74-2323
Related restaurants
- Award-winning restaurants in Nishikawa
- More Japanese Kaiseki & Omakase restaurants
- More from chef Satō Haruki
- Kataori — Kanazawa
- Kono — New York
- Sazenka — Tokyo (3 Michelin stars)
- Saito — Tokyo
- n/naka — Los Angeles (1 Michelin stars)