Katamachi Kawaguchi
Japanese · Osaka · Michelin One Star · Chef Hiroshi Kawaguchi
Awarded one Michelin star, Katamachi Kawaguchi is a Japanese restaurant in Osaka led by chef Hiroshi Kawaguchi. The chef prepares subtle kaiseki courses with dashi stock drawn from Rishiri kombu kelp. Seating is limited to an eight-person counter set within a minimalist space near Osaka Castle Park.
1-3-11 Katamachi, Miyakojima-ku, Osaka 534-0025, Osaka
Menu
Dishes
- Takiawase
- Gohan
- Dinner Budget (20000)
- Hassun
- Mukozuke
- Tome-wan
- Dinner Course (22000)
- Grilled Wagyu Beef — Premium grilled wagyu with seasonal garnish
- Sashimi Platter — Fresh seasonal sashimi selection
- Sakizuke
Tasting Menu
- Lunch Course (11000)
- Omakase course (20000)
- Seasonal Omakase Dish — Chef special dish using the day market best ingredients
- Dinner / Chef's Choice Course (22000)
- Dinner — Chef's Choice Omakase (20000)
The Experience
A minimalist room built around the chef's counter. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Minimalist
- Setting: Chef's counter
Phone: +81 6-6136-1770
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hiroshi Kawaguchi
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)
- Rakushin — Osaka (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Kashiwaya Osaka Senriyama — Osaka (3 Michelin stars)