Oryori Mitsuyasu
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Mitsuyasu family
Awarded one Michelin star, Oryori Mitsuyasu in Kyoto is operated by chef Yuichi Mitsuyasu. The restaurant serves a seasonal kaiseki menu focused on Kyoto vegetables and local ingredients. Dining takes place inside a restored 150-year-old machiya townhouse, limited to two groups per day.
908-12 Koyamacho, Kamigyo-ku, Kyoto 602-8157 (Senbon-dori Marutamachi area), Kyoto
- Michelin 2025
- Tabelog Award 2025
Menu
Tasting Menu
- Omakase Kaiseki Course (12 dishes) — 12-course kaiseki emphasizing seasonal vegetables and seafood. Private dining in traditional machiya with garden views. Menu changes daily per chef's selection.
- Dinner Omakase (30000)
Dishes
- buckwheat mash dressed in white miso
- Buckwheat Mash in White Miso — : soba gaki (buckwheat mash) with white miso.
- Children (12)
- Hassun appetisers of seasonal vegetables
The Experience
An intimate room in a historic setting. The meal is structured around an omakase experience.
Phone: +81-75-366-3138
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Mitsuyasu family
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Oryori Mashita — Kyoto (1 Michelin stars)
- Oryori Horikawa — Osaka (1 Michelin stars)
- Oryori Hanagaki — Nara (2 Michelin stars)
- Oryori Yamada — Osaka (1 Michelin stars)