Oimatsu Hisano
Creative Kaiseki · Osaka · Michelin Two Stars · Chef Masamitsu Hisano
Two-Michelin-starred Oimatsu Hisano in Osaka features chef Masamitsu Hisano's creative approach to seasonal kaiseki. Appetizers are served alongside field-gathered leaves and handwritten seasonal phrases, while meals conclude with clay-pot rice grown in mineral-dense serpentinite soil.
2-3-20 Nishitenma, Kita-ku, Osaka 530-0047, Japan, Osaka
Menu
Tasting Menu
- Oimatsu Hisano Omakase (25000) — Full kaiseki omakase showcasing creative seasonal dishes
- Dinner Omakase (27500)
Dishes
- Hassun
- Owan
- Yakimono
- Firefly Basket Presentation — Seasonal presentation evoking summer fireflies
- Lake Biwa Ayu — Sweetfish from Lake Biwa, grilled whole
- Oita Wagyu with Mizunasu — Oita prefecture wagyu paired with Osaka's famous mizunasu eggplant
- Flounder and Octopus Sashimi — Dual sashimi presentation with hirame and tako
- Live Cockle Sushi — Fresh cockle prepared as sushi
- Sakizuke
- Mukozuke
Set Menu
- Dinner Course (27500)
The Experience
A minimalist room built around the chef's counter. The meal is structured around an omakase experience. A good fit for celebrations and business dining.
- Occasion: Celebration, Business
- Atmosphere: Minimalist
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6314-6202
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masamitsu Hisano
- Miyamoto — Osaka (2 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Tokuha Motonari — Kyoto (2 Michelin stars)