Tempura Miyashiro

Japanese · Tokyo · Michelin One Star · Chef Naoki Miyashiro

Awarded one Michelin star, Tempura Miyashiro in Tokyo is led by chef Naoaki Miyashiro. The restaurant combines tempura fried in a blend of sesame and rice oil with kaiseki dishes like aged sashimi. It operates behind an unlabelled 100-year-old row house exterior with a central wooden dining counter.

Meguro-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Night Course (30800)
• Dinner (Omakase) (26500)
• Tempura Omakase (18000) — Tempura omakase course. USD 122.7 (≈JPY 18,000).

Dishes

• Lunch Course (17600)
• ・夜コース (30800)
• ワイン720m 1本ごとに (6600)
• 日本酒4合瓶 1本ごとに (6600)
• Ebi Head — Deep-fried shrimp head
• Seasonal Vegetable — Seasonal vegetable tempura
• Min Guests (1)
• Miso Soup — Red miso soup
• The (30800)
• Dinner Course (30800)

Cocktails

• Dinner Course: (30800)
• Lunch Course: (30800)

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience. A good fit for dining solo.

• Occasion: Solo
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter, Hidden, Historic

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More Japanese Kaiseki & Omakase restaurants
• More from chef Naoki Miyashiro
• Tempura Yaguchi — Tokyo (1 Michelin stars)
• Tempura Maehira — Tokyo (1 Michelin stars)
• Tempura Motoyoshi — Tokyo (2 Michelin stars)
• Kyobashi Tempura Fukamachi — Tokyo (1 Michelin stars)
• Tenichi — Tokyo