RyuGin
Japanese Kaiseki · Tokyo · Michelin Three Stars · Chef Seiji Yamamoto
Three-Michelin-star Japanese kaiseki restaurant by legendary Chef Seiji Yamamoto. Known for innovative interpretations of traditional Japanese cuisine with modernist techniques. Famous for straw-grilled preparations and the iconic Minus-196° Candy Apple dessert. Relocated to Tokyo Midtown Hibiya in 2018.
Tokyo Midtown Hibiya 7F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006, Tokyo
- Three Michelin Stars
- 5 Toques
Menu
Wines
- Champagne Brut (3200) — From Chef Seiji Yamamoto's cellar at RyuGin — a three-Michelin-star modern kaiseki restaurant at Tokyo Midtown Hibiya, ranked in Asia's 50 Best Top 10.
- Sparkling Water (600) — Japanese wagyu prepared by Chef Seiji Yamamoto at RyuGin — three Michelin stars, ranked in Asia's 50 Best Top 10.
Tasting Menu
- Fugu Course (84700) — Seasonal fugu (puffer fish) kaiseki course featurings.
- Dinner Omakase (80000)
- Standard Omakase Course (84700)
- Premium Omakase Course (95700)
- Kaiseki Omakase (77000) — Chef Seiji Yamamoto's full kaiseki experience featuring seasonal Japanese ingredients with innovative techniques. 10+ course experience following traditional kaiseki progression.
Dishes
- Message from the Coast Sashimi — Signature sashimi platter featuring the day's finest seafood.
- Charcoal-Grilled Ayu Sweetfish — Seasonal river sweetfish grilled whole over charcoal.
- Uni Sea Urchin in Nori Rice Paper — Premium sea urchin wrapped in crispy nori rice paper.
- Straw-Grilled Japanese Pigeon — Tender pigeon with aromatic straw smoke.
- Sanuki Wagyu with Matsutake — Premium Sanuki wagyu with matsutake mushroom toban sukiyaki.
- Hassun (Seasonal Platter) — Artfully arranged seasonal delicacies.
- Top-tier / Special Course (161700)
Phone: +81 3-6630-0007
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Seiji Yamamoto
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)
- Den — Tokyo (2 Michelin stars)
- Myojaku — Tokyo (3 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)