Menu to Taste

RyuGin

Japanese Kaiseki · Tokyo · Michelin Three Stars · Chef Seiji Yamamoto

Holding three Michelin stars, RyuGin in Tokyo offers seasonal Japanese kaiseki by chef Seiji Yamamoto. Located in Tokyo Midtown Hibiya, the dining room features views toward the Imperial Palace grounds. Yamamoto applies precise charcoal-grilling and knife techniques to domestic seafood and seasonal game.

Tokyo Midtown Hibiya 7F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo 100-0006, Tokyo

  • Three Michelin Stars
  • 5 Toques

Menu

Tasting Menu

  • Kaiseki Omakase (77000) — Chef Seiji Yamamoto's full kaiseki experience featuring seasonal Japanese ingredients with innovative techniques. 10+ course experience following traditional kaiseki progression.
  • Dinner Omakase (80000)
  • Standard Omakase Course (84700)
  • Premium Omakase Course (95700)
  • Fugu Course (84700) — Seasonal fugu (puffer fish) kaiseki course featurings.

Dishes

  • Top-tier / Special Course (161700)
  • Message from the Coast Sashimi — Signature sashimi platter featuring the day's finest seafood.
  • Charcoal-Grilled Ayu Sweetfish — Seasonal river sweetfish grilled whole over charcoal.
  • Uni Sea Urchin in Nori Rice Paper — Premium sea urchin wrapped in crispy nori rice paper.
  • Straw-Grilled Japanese Pigeon — Tender pigeon with aromatic straw smoke.
  • Sanuki Wagyu with Matsutake — Premium Sanuki wagyu with matsutake mushroom toban sukiyaki.
  • Hassun (Seasonal Platter) — Artfully arranged seasonal delicacies.

Wines

  • Champagne Brut (3200) — From Chef Seiji Yamamoto's cellar at RyuGin — a three-Michelin-star modern kaiseki restaurant at Tokyo Midtown Hibiya, ranked in Asia's 50 Best Top 10.

The Experience

A formal room with an urban view. The meal is structured around a tasting menu.

Phone: +81 3-6630-0007

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