Menu to Taste

Sushi Hyun

Japanese Omakase · Vancouver · Michelin One Star · Chef Ju Hyun Lee

Awarded one MICHELIN Star, Sushi Hyun in Vancouver features traditional Japanese omakase led by chef Ju Hyun Lee. The intimate eight-seat counter is crafted from a 200-year-old piece of Japanese hinoki wood. Courses highlight Edomae-style nigiri and seasonal seafood sourced directly from Tokyo's Toyosu Market.

795 Jervis St, Vancouver, BC V6E 2B1, Vancouver

  • Michelin 1★
  • {"type":"michelin-young-chef-award","year":2025}
  • {"type":"air-canada-best-new-restaurants","year":2025}

Menu

Tasting Menu

  • Dinner Omakase (300) — 20+ courses blending kaiseki and sushi. Features sashimi, Edomae-style nigiri, broths, cooked dishes, fried rice course (leftovers turned into soup), and desserts. Duration 1.5-2.5 hours. Seafood sourced from Toyosu Fish Market (Tokyo), wasabi from Shizuoka, tuna from Yamauki.
  • Lunch Omakase (200) — 15+ courses focusing on sushi. Includes chawanmushi, small plates (Hokkaido scallop tempura, hirame sashimi), ~9 pieces of nigiri sushi, uni hand roll, miso soup, udon, cooked fish filet, rice bowl, and dessert. Duration ~1 hour.

Dishes

  • Arrival (5)
  • Deposit (300)
  • Max group size (8)
  • Lateness (20)

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience.

  • Atmosphere: Intimate, Minimalist
  • Format: Omakase
  • Setting: Chef's counter

Phone: +1 778-788-0795

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