Sushi Hyun

Japanese Omakase · Vancouver · Michelin One Star · Chef Ju Hyun Lee

Ju Hyun Lee helms Sushi Hyun with an emphasis on meticulous sourcing, rice mastery and progressive omakase sequencing. A young, award-recognized chef, Lee combines rigorous attention to seasonal seafood with a contemporary, service-oriented approach that balances tradition, refinement and personal expression in each course.

795 Jervis St, Vancouver, BC V6E 2B1, Vancouver

• Michelin 1★
• {"type":"michelin-young-chef-award","year":2025}
• {"type":"air-canada-best-new-restaurants","year":2025}

Menu

Dishes

• Arrival (5)
• Deposit (300)
• Max group size (8)
• Lateness (20)

Tasting Menu

• Lunch Omakase (200) — 15+ courses focusing on sushi. Includes chawanmushi, small plates (Hokkaido scallop tempura, hirame sashimi), ~9 pieces of nigiri sushi, uni hand roll, miso soup, udon, cooked fish filet, rice bowl, and dessert. Duration ~1 hour.
• Dinner Omakase (300) — 20+ courses blending kaiseki and sushi. Features sashimi, Edomae-style nigiri, broths, cooked dishes, fried rice course (leftovers turned into soup), and desserts. Duration 1.5-2.5 hours. Seafood sourced from Toyosu Fish Market (Tokyo), wasabi from Shizuoka, tuna from Yamauki.

Phone: +1 778-788-0795

Related restaurants

• Award-winning restaurants in Vancouver
• More from chef Ju Hyun Lee
• Sushi Itamae — Seoul
• Shin Sushi — Encino (1 Michelin stars)
• Sushi Ryu — Taipei (1 Michelin stars)
• Kusakabe — San Francisco (1 Michelin stars)
• Kitcho — Taipei (1 Michelin stars)