Ogawa
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Yosuke Ogawa
Holding one Michelin star, Ogawa is a Japanese kaiseki restaurant led by chef Yosuke Ogawa in Kyoto. The establishment serves seasonal dishes centered on rich dashi and local produce, served at a counter in a setting styled after a traditional tea room.
Karasuma Oike area, Kyoto, Kyoto
- Michelin 2025
Menu
Dishes
- Clay Pot Rice with Preserves — Signature clay pot rice with house-made preserves.
- Ogawa (Kappo) (10000)
- Ogawa Shoyaku (3800)
- Rice cooked in clay pots
- preserves simmered in sweetened soy sauce
- dried mullet roe
- peppered crepe
- fried rice
- dashimaki
- Gratin with Matsutake mushrooms
Tasting Menu
- Dinner Omakase Course (13650) — Multi-course kappo-style kaiseki: boiled vegetables, ground soup, clay pot rice with preserves. 10-seat L-shaped counter. Menu changes daily per chef's selection.
- Kappo Omakase (10000)
- Rice-Focused Lunch — Condensed lunch experience centered on premium rice dishes. Menu changes daily per chef's selection.
- Menu options include: Sushi Bar Chef Omakase (240)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-211-6005
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- Ogata — Kyoto (2 Michelin stars)
- Gokomachi Tagawa — Kyoto (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Isshisoden Nakamura — Kyoto (3 Michelin stars)