Ogawa

Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Yosuke Ogawa

Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Yosuke Ogawa, offering 5 carefully curated courses and dishes.

Karasuma Oike area, Kyoto, Kyoto

• Michelin 2025

Menu

Dishes

• preserves simmered in sweetened soy sauce
• dried mullet roe
• peppered crepe
• fried rice
• dashimaki
• Gratin with Matsutake mushrooms
• Shokudo Ogawa (10000)
• Clay Pot Rice with Preserves — Signature clay pot rice with house-made preserves.
• Ogawa (Kappo) (10000)
• Ogawa Shoyaku (3800)

Tasting Menu

• Kappo Omakase (10000)
• Rice-Focused Lunch — Condensed lunch experience centered on premium rice dishes. Menu changes daily per chef's selection.
• Menu options include: Sushi Bar Chef Omakase (240)
• Dinner Omakase Course (13650) — Multi-course kappo-style kaiseki: boiled vegetables, ground soup, clay pot rice with preserves. 10-seat L-shaped counter. Menu changes daily per chef's selection.

Wines

• Sake Pairing Course (8000) — Sake pairing course at Ogawa — curated to complement Chef Yosuke Ogawa's kaiseki. One Michelin star.

Phone: +81 75-211-6005

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Related restaurants

• Award-winning restaurants in Kyoto
• More from chef Yosuke Ogawa
• SEN — Kyoto (1 Michelin stars)
• Ogata — Kyoto (2 Michelin stars)
• Gokomachi Tagawa — Kyoto (1 Michelin stars)
• Kiyama — Kyoto (1 Michelin stars)
• Oryori Mashita — Kyoto (1 Michelin stars)