Miyamaso
Kaiseki · Kyoto · Michelin Three Stars · Chef Hisato Nakahigashi
Three-Michelin-starred Miyamaso in Kyoto, helmed by chef Hisato Nakahigashi, offers tsumikusa kaiseki cuisine built around wild-foraged mountain herbs, seasonal vegetables, and river fish. Originally built as pilgrims' lodgings for Bujoji Temple, the rural dining inn serves daily multi-course menus in Hanase.
375 Hanase Harachicho, Sakyo-ku, Kyoto 601-1102 (1-2 hours from central Kyoto), Kyoto
- Michelin 2025
- Michelin Green Star 2025
Menu
Dishes
- Ko no Mono Pickled Vegetables — Traditional Kyoto-style pickled vegetables
- Standard (22770)
- Mid (27830)
- Premium (33880)
- Shiizakana Wild Game Course — Wild boar, deer, or bear preparation from local mountains
- Sunomono Vinegared Course — Vinegared preparation with mountain vegetables
Tasting Menu
- Tsumikusa Kaiseki Course B (23000) — Enhanced tsumikusa kaiseki. ¥23,000 (¥27,830 with tax/service). Additional seasonal courses.
- Miyamaso Kaiseki Dinner (20000) — Mountain kaiseki dinner. Hanase mountains. Wild ingredients foraged from surrounding forests.
- Tsumikusa Kaiseki Course A (18000) — Tsumikusa (wild herb) kaiseki. ¥18,000 (¥22,770 with tax/service). Chef Hisato Nakahigashi personally forages wild herbs, mountain vegetables, mushrooms, and river fish from surrounding Hanase mountains. Available for lunch and dinner.
The Experience
Set in the countryside and in a historic setting. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Format: Tasting menu
- Setting: Countryside / estate, Historic
Phone: +81 75-746-0231
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