Miyamaso
Kaiseki · Kyoto · Michelin Two Stars · Chef Hisato Nakahigashi
Two Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Hisato Nakahigashi, recognized with Michelin Green Star for sustainability, offering 5 carefully curated courses and dishes.
375 Hanase Harachicho, Sakyo-ku, Kyoto 601-1102 (1-2 hours from central Kyoto), Kyoto
- Michelin 2025
- Michelin Green Star 2025
Menu
Dishes
- Ko no Mono Pickled Vegetables — Traditional Kyoto-style pickled vegetables
- Standard (22770)
- Mid (27830)
- Premium (33880)
- Shiizakana Wild Game Course — Wild boar, deer, or bear preparation from local mountains
- Sunomono Vinegared Course — Vinegared preparation with mountain vegetables
Tasting Menu
- Tsumikusa Kaiseki Course B (23000) — Enhanced tsumikusa kaiseki. ¥23,000 (¥27,830 with tax/service). Additional seasonal courses.
- Miyamaso Kaiseki Dinner (20000) — Mountain kaiseki dinner. Hanase mountains. Wild ingredients foraged from surrounding forests.
- Tsumikusa Kaiseki Course A (18000) — Tsumikusa (wild herb) kaiseki. ¥18,000 (¥22,770 with tax/service). Chef Hisato Nakahigashi personally forages wild herbs, mountain vegetables, mushrooms, and river fish from surrounding Hanase mountains. Available for lunch and dinner.
Wines
- Sake Pairing Course (8000) — Japanese lager at Miyamaso — 4th-generation Chef Hisato Nakahigashi's mountain ryokan in Hanase, founded 1895. Two Michelin stars + Green Star.
Phone: +81 75-746-0231
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Hisato Nakahigashi
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)