The Shota
Japanese Omakase · San Francisco · Michelin One Star · Chef Ingi Son
A former recipient of one Michelin star, chef Ingi Son's San Francisco counter serves Edomae sushi and kaiseki-style dishes. Located on Sansome Street in the Financial District, the eight-seat dining room features seafood flown in from Tokyo's Toyosu Market alongside local ingredients.
TO_BE_FILLED, San Francisco
Menu
Tasting Menu
- Omakase (17 Courses) (300) — Edomae-style omakase and kaiseki by Chef Ingi Son: seventeen-course progression of seasonal Japanese cuisine
Dishes
- kasugo nigiri
- chawanmushi
- firefly squid with broccoli rabe, white miso, and mandarin
- ankimo mousse choux
- Mategai
- Hotate (scallop)
- Kinmedai (splendid alfonsino/white fish)
- uni pâté, yuzu-persimmon marmalade, more uni, and topped with caviar
- Tamago
- Uni wagyu piece
Cocktails
- Matcha affogato
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate, Minimalist
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Phone: +1 628-224-2074
Related restaurants
- Award-winning restaurants in San Francisco
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ingi Son
- Shota Omakase — New York
- Sanosushi — Tokyo (1 Michelin stars)
- Sushi Ichi — Singapore (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)