Ikarus
Japanese, Kaiseki", "Nordic, Seafood". · Salzburg · Michelin Two Stars · Chef Martin Klein
Holding two Michelin stars, Executive Chef Martin Klein leads Restaurant Ikarus in Salzburg, where a monthly guest chef concept shapes the rotating international tasting menu. Located inside the glass-domed Hangar-7, the dining room overlooks historic aircraft, helicopters, and Formula 1 racing cars.
5020 Salzburg, Salzburg
- 2 Michelin Stars
Menu
Dishes
- Grilled Leaf — Zucchini, Pear, Spruce tips.
- Calamar — Koji, Daikon, Brown butter.
- Calla Lily — Red prawn, Bergamot.
- Crispy Sea Urchin — Bottarga, Sea buckthorn.
- Pickled Tomatoes — With Lobster, Kefir, Wild herbs.
- Scorpionfish — With Masticha, Champagne sauce, Kaluga Reserve caviar.
- Cod — With Pickled plum, Tangerine.
- Pluma Ibérico — With Shio koji, Eucalyptus vinaigrette.
- Wagyu Picanha — With Swiss chard, Osietra caviar, Fennel, Fig.
- Caterpillar — Chervil sorbet, Cookie, Noble fir.
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Phone: +43 662 21 97
Related restaurants
- Award-winning restaurants in Salzburg
- More Japanese Kaiseki & Omakase restaurants
- More from chef Martin Klein
- Atelier Fischer — Sankt Gilgen (1 Michelin stars)
- IKO — Osnabrück (1 Michelin stars)
- SENNS.Restaurant — Salzburg (2 Michelin stars)
- Kräuterreich by Vitus Winkler — Sankt Veit Im Pongau (2 Michelin stars)
- Lukas Kapeller — Steyr (1 Michelin stars)