Sushi Matsumoto
Japanese Omakase · Seoul · Michelin One Star · Chef Matsumoto Mizuho
One-Michelin-star sushi omakase by Chef Matsumoto Mizuho. Star held continuously since 2022.
Seoul, Seoul
Menu
Tasting Menu
- Corkage (Magnum/Whiskey) (100000)
- Sushi Omakase — Premium omakase by Chef Matsumoto Mizuho
- Dinner Omakase (250000) — Edomae sushi omakase dinner — Chef Matsumoto Mizuho, Michelin 1 star, Seoul
- Lunch Omakase — Shorter omakase course
Dishes
- Straw-Grilled Bonito — Tataki-style bonito with smoky straw finish
- Simmered Splendid Alfonsino — Kinmedai simmered preparation
- Charcoal-Grilled Hairtail — Binchotan-grilled hairtail fish
- Hokkigai Nigiri — Surf clam sushi
- Lunch costs (55000)
- Simmered Octopus Cherry Blossom Style — Tsumami appetizer - octopus in cherry blossom preparation
- Restaurant Guru (4.7)
- Zuke Maguro — Marinated tuna in traditional soy preparation
- Otoro Nigiri — Fatty tuna belly - premium cut
- Karasumi — Dried mullet roe
Wines
- Corkage (Sake/Wine) (50000)
- Corkage (sake/wine, per bottle) (50000)
Cocktails
- Corkage fees are as follows: (50000)
- Current pricing is approximately (180000)
Phone: +82 2-543-4334
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Matsumoto Mizuho
- Sushi Itamae — Seoul
- Sushi Cho — Seoul (1 Michelin stars)
- Sushi Matsumoto — Kyoto (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushi Hoshiyama — Osaka (1 Michelin stars)