Sushi Matsumoto
Japanese Omakase · Seoul · Michelin One Star · Chef Matsumoto Mizuho
Awarded one Michelin star, Sushi Matsumoto in Seoul is led by chef Matsumoto Mizuho, who delivers classic Edomae-style Japanese omakase. The kitchen emphasizes warm, sugar-free shari rice paired with fresh neta, featured in dishes like salt-water eel served both with soy lacquer and with salt and yuzu.
24 Dosan-daero 75-gil, Gangnam-gu, Seoul, Seoul
Menu
Tasting Menu
- Corkage (Magnum/Whiskey) (100000)
- Sushi Omakase — Premium omakase by Chef Matsumoto Mizuho
- Dinner Omakase (250000) — Edomae sushi omakase dinner — Chef Matsumoto Mizuho, Michelin 1 star, Seoul
- Lunch Omakase (130000) — Shorter omakase course
Dishes
- Straw-Grilled Bonito — Tataki-style bonito with smoky straw finish
- Charcoal-Grilled Hairtail — Binchotan-grilled hairtail fish
- Hokkigai Nigiri — Surf clam sushi
- Lunch costs (55000)
- Simmered Splendid Alfonsino — Kinmedai simmered preparation
- Simmered Octopus Cherry Blossom Style — Tsumami appetizer - octopus in cherry blossom preparation
- Zuke Maguro — Marinated tuna in traditional soy preparation
- Chutoro Nigiri — Medium fatty tuna belly
- Abalone Nigiri — Premium abalone sushi
- Wild Kuruma Prawn Nigiri — Premium wild tiger prawn sushi
Cocktails
- Corkage fees are as follows: (50000)
- Current pricing is approximately (180000)
The Experience
The meal is structured around an omakase experience and classic service.
- Format: Omakase, Classic
Phone: +82 2-543-4334
Related restaurants
- Award-winning restaurants in Seoul
- More Japanese Kaiseki & Omakase restaurants
- More from chef Matsumoto Mizuho
- Sushi Matsumoto — Kyoto (1 Michelin stars)
- Sushi Kanesaka — Seoul (1 Michelin stars)
- Sushi Ryujiro — Tokyo (1 Michelin stars)
- Sushi Matsuura — Tokyo (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)